Mccormick's Southwest Deviled Eggs
Elevate your appetizer game with McCormick's Southwest Deviled Eggs, a bold and zesty twist on the classic favorite. Perfectly hard-boiled egg whites cradle a creamy, flavor-packed filling made with mayonnaise, tangy lime juice, yellow mustard, and a vibrant blend of McCormick chili powder and ground cumin for a delightful southwestern kick. Finished with fresh pico de gallo and a sprinkle of chopped cilantro, these deviled eggs offer a pop of color and freshness that’s as irresistible as it is easy to prepare. Whether you're hosting a party or looking for a crowd-pleasing snack, this recipe comes together in just 25 minutes and serves up a memorable bite packed with spice and flair. Serve chilled and watch these Southwest-inspired deviled eggs disappear in no time!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 pieces Large eggs
- 0.5 cups Mayonnaise
- 2 teaspoons Yellow mustard
- 1 teaspoon McCormick chili powder
- 0.5 teaspoons Ground cumin
- 1 teaspoons Lime juice
- 0.25 teaspoons Salt
- 0.25 cups Pico de Gallo (prepared)
- 2 tablespoons Fresh cilantro (optional, chopped)
Directions
Step 1
Place the eggs in a large saucepan and cover with water. Heat over medium-high heat until water comes to a boil. Once boiling, cover the pan, remove it from heat, and let the eggs sit for 10 minutes.
Step 2
Drain the hot water and transfer the eggs to a bowl of ice water to cool for 5 minutes. Peel the eggs and slice them in half lengthwise.
Step 3
Scoop out the yolks from the eggs and place them in a medium mixing bowl. Set the empty egg white halves on a serving platter.
Step 4
Mash the yolks with a fork until they're smooth. Stir in the mayonnaise, mustard, chili powder, cumin, lime juice, and salt. Mix until the filling is creamy and fully combined.
Step 5
Spoon or pipe the yolk mixture back into the egg white halves, dividing evenly between the halves.
Step 6
Top each deviled egg with a small dollop of prepared pico de gallo. Garnish with chopped cilantro if desired.
Step 7
Refrigerate the deviled eggs for at least 15 minutes before serving to allow the flavors to meld.
Step 8
Serve chilled and enjoy your Southwest-inspired deviled eggs!
Nutrition Facts
| Serving size | (800.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1740.8 |
| Total Fat 147.5g | 0% |
| Saturated Fat 25.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 2349.6mg | 0% |
| Sodium 2056.5mg | 0% |
| Total Carbohydrate 42.8g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 2.4g | |
| Protein 73.7g | 0% |
| Vitamin D 480IU | 0% |
| Calcium 371.3mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1043.2mg | 0% |
Source of Calories