Mccormick's Peppermint Bark

Indulge in the festive flavors of McCormick's Peppermint Bark, a holiday classic that's as simple to make as it is delightful to eat. This no-bake dessert layers rich semi-sweet and creamy white chocolate, infused with peppermint extract for a refreshing burst of wintery flavor. Topped with a generous sprinkle of crushed peppermint candies, this bark not only tastes incredible but also sparkles with holiday charm. Ready in just 20 minutes of active prep time and perfect for gifting or sharing at parties, this easy peppermint bark recipe is a go-to treat for the season. Plus, it stays fresh for up to two weeks, making it a make-ahead marvel for your busy holiday schedule!

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 12 oz White Chocolate Chips
• 12 oz Semi-Sweet Chocolate Chips
• 1.5 tsp Peppermint Extract
• 1 cup Crushed Peppermint Candies
• 1 tbsp Butter or Nonstick Spray

Directions

Step 1

1. Line a 9x13-inch baking dish with parchment paper or lightly grease it with butter or nonstick spray.

Step 2

2. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted and smooth.

Step 3

3. Stir ¾ teaspoon of peppermint extract into the melted semi-sweet chocolate until evenly combined.

Step 4

4. Pour the melted semi-sweet chocolate into the prepared baking dish, spreading it evenly into a thin layer. Let it sit in the refrigerator for about 20 minutes to set.

Step 5

5. While waiting, melt the white chocolate chips in a microwave-safe bowl using the same 30-second interval method, stirring until smooth.

Step 6

6. Stir ¾ teaspoon of peppermint extract into the melted white chocolate until evenly combined.

Step 7

7. Pour the melted white chocolate over the semi-sweet chocolate layer, spreading it evenly to cover the entire surface.

Step 8

8. Sprinkle the crushed peppermint candies evenly over the white chocolate layer while it is still warm to ensure they stick.

Step 9

9. Refrigerate the dish for about 1 hour or until fully hardened.

Step 10

10. Once set, remove the bark from the dish by lifting the parchment paper or flipping it out. Break the bark into irregular pieces by hand or cut it into squares with a sharp knife.

Step 11

11. Serve immediately or store in an airtight container in a cool place for up to 2 weeks.

Nutrition Facts

Serving size	(940.9g)

Amount per serving	% Daily Value*
Calories	4490.1

Total Fat 211.7g	0%
Saturated Fat 137.0g	0%
Polyunsaturated Fat g
Cholesterol 92.2mg	0%
Sodium 365.5mg	0%
Total Carbohydrate 685.7g	0%
Dietary Fiber 22.7g	0%
Total Sugars 601.7g
Protein 47.1g	0%

Vitamin D 9.1IU	0%
Calcium 610.5mg	0%
Iron 10.6mg	0%
Potassium 1400.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 3.9%

Carbs: 56.7%