Mccormick's Meatloaf Seasoning Mix

Elevate your comfort food game with McCormick's Meatloaf Seasoning Mix, a hearty and flavorful classic that pairs tender ground beef with a perfectly balanced blend of savory spices and pantry staples. This easy-to-follow recipe combines garlic powder, onion powder, dried parsley, and paprika with breadcrumbs, eggs, and a touch of Worcestershire for rich, homestyle flavor, while a sweet and tangy glaze of ketchup, mustard, and brown sugar elevates each bite. Ready in just over an hour, this ultimate meatloaf is ideal for busy weeknight dinners or cozy gatherings. Grab your loaf pan and enjoy a crowd-pleasing dish that's as satisfying as it is simple. Perfect keywords: "meatloaf recipe," "McCormick seasoning," "easy comfort food," "glazed meatloaf."

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 lbs Ground beef (80% lean)
• 0.5 cup Yellow onion, finely chopped
• 0.5 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs, lightly beaten
• 0.25 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried parsley
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Brown sugar
• 0.25 cup Ketchup (for glaze)
• 1 teaspoon Mustard (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, milk, beaten eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, dried parsley, paprika, salt, and black pepper until thoroughly mixed. Be careful not to overmix as it can make the meatloaf dense.

Step 3

Transfer the mixture into a greased loaf pan or shape it into a loaf on a lined baking sheet.

Step 4

In a separate small bowl, mix together the brown sugar, ketchup, and mustard to create the glaze.

Step 5

Spread the glaze evenly over the top of the meatloaf.

Step 6

Bake in the preheated oven for approximately 60 minutes or until the internal temperature reaches 160°F (70°C).

Step 7

Let the meatloaf rest for about 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1421.2g)

Amount per serving	% Daily Value*
Calories	2937.8

Total Fat 200.5g	0%
Saturated Fat 77.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1009.2mg	0%
Sodium 5036.6mg	0%
Total Carbohydrate 103.7g	0%
Dietary Fiber 5.3g	0%
Total Sugars 48.0g
Protein 179.3g	0%

Vitamin D 191.9IU	0%
Calcium 465.4mg	0%
Iron 24.6mg	0%
Potassium 3074.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 24.4%

Carbs: 14.1%