Mccall's Baked Macaroni and Cheese

Indulge in the ultimate comfort food with McCall's Baked Macaroni and Cheese, a rich and creamy take on the classic dish. This recipe combines tender elbow macaroni with a luscious, velvety cheese sauce made from sharp cheddar and Gruyère cheeses, enhanced with a touch of Dijon mustard and paprika for a subtle depth of flavor. Topped with a golden, crispy layer of panko breadcrumbs and Parmesan, this baked masterpiece offers the perfect balance of creamy and crunchy textures in every bite. Ready in under an hour, this family-friendly dish is perfect for weeknight dinners or as a star side for holiday gatherings. Whether you're craving nostalgic comfort or gourmet flair, this baked macaroni and cheese delivers a satisfying comfort food experience that's sure to impress.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 16 ounces elbow macaroni
• 6 tablespoons unsalted butter
• 0.25 cup all-purpose flour
• 4 cups whole milk
• 1 cup heavy cream
• 3 cups sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 1 teaspoon Dijon mustard
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup panko breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Boil a large pot of salted water and cook the elbow macaroni until al dente, following the instructions on the package. Drain and set aside.

Step 3

In a medium saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, whisking constantly to avoid lumps.

Step 4

Gradually whisk in the milk and heavy cream, ensuring the mixture stays smooth. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until thickened.

Step 5

Remove the saucepan from the heat and stir in the shredded cheddar cheese and Gruyère cheese until melted and combined. Add Dijon mustard, paprika, salt, and black pepper, and stir again.

Step 6

Combine the cooked macaroni with the cheese sauce in a large mixing bowl, ensuring the pasta is evenly coated. Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 7

In a small bowl, mix the panko breadcrumbs, grated Parmesan cheese, and olive oil until the crumbs are coated. Sprinkle this mixture evenly over the macaroni and cheese.

Step 8

Melt the remaining 2 tablespoons of butter and drizzle it over the breadcrumb topping.

Step 9

Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and crispy.

Step 10

Let the baked macaroni and cheese rest for 5 minutes before serving. Enjoy your creamy and crunchy delight!

Nutrition Facts

Serving size	(2348.9g)

Amount per serving	% Daily Value*
Calories	6157.1

Total Fat 364.6g	0%
Saturated Fat 210.4g	0%
Polyunsaturated Fat 2.4g
Cholesterol 1063.1mg	0%
Sodium 6918.4mg	0%
Total Carbohydrate 469.4g	0%
Dietary Fiber 19.5g	0%
Total Sugars 66.9g
Protein 239.8g	0%

Vitamin D 525.4IU	0%
Calcium 5168.2mg	0%
Iron 23.2mg	0%
Potassium 1995.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 15.7%

Carbs: 30.7%