Recreate the nostalgic magic of a classic fast-food icon with this "McDonald's Secret Sauce C 1968-69" recipe! Bursting with timeless flavor, this tangy and creamy condiment combines mayonnaise, sweet pickle relish, and white vinegar with a blend of bold seasonings like garlic powder, onion powder, and paprika. The result? A perfectly balanced sauce that’s sweet, tangy, and slightly smoky—just like the original secret recipe from the late '60s. With only five minutes of prep time, this versatile sauce is ideal for slathering on burgers, dipping fries, or elevating any sandwich to legendary status. Refrigerate for one hour to let the flavors meld into perfection, and transport your taste buds back to burger history. Perfect for DIY fast-food fans and nostalgic cooks alike!
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In a medium-sized mixing bowl, combine the mayonnaise, sweet pickle relish, and white vinegar.
Add the yellow mustard, white sugar, paprika, garlic powder, onion powder, and fine sea salt to the bowl.
Use a whisk or spoon to mix all the ingredients thoroughly until smooth and well combined.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate the sauce for at least 1 hour to let the flavors meld together.
Stir the sauce before serving. Use it as a spread for burgers, dip for fries, or topping for sandwiches.
Serving size | (304.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1802.1 |
Total Fat 173.1g | 0% |
Saturated Fat 15.8g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1859.5mg | 0% |
Total Carbohydrate 63.1g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 10.6g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 23.4mg | 0% |
Iron 0.8mg | 0% |
Potassium 122.9mg | 0% |
Source of Calories