Mc Donald's Pancakes
Recreate the magic of your favorite fast-food breakfast at home with these fluffy, golden McDonald’s-inspired pancakes! This easy and delightful recipe uses pantry staples like all-purpose flour, granulated sugar, and a touch of vanilla to achieve that signature taste and texture. Perfectly light and airy, these pancakes are cooked to golden perfection in just minutes on a skillet. Whether you’re serving them with classic maple syrup, a pat of butter, or your favorite toppings, this quick breakfast recipe is sure to bring a nostalgic touch to your morning routine. Ideal for family brunches or a cozy weekend treat, these pancakes come together in under 30 minutes and yield enough to delight a crowd!
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Ingredients
- 190 grams All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 large Egg
- 240 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vegetable oil
- 0 Non-stick cooking spray
Directions
Step 1
In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt to ensure the dry ingredients are evenly combined and free of lumps.
Step 2
In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter until fully incorporated.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until just combined. Do not overmix; a few small lumps in the batter are okay.
Step 4
Lightly grease a non-stick skillet or griddle with non-stick cooking spray or a teaspoon of vegetable oil. Heat over medium-low heat.
Step 5
Once the skillet is hot, pour 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into an even circle if needed.
Step 6
Cook the pancakes for about 2-3 minutes, or until bubbles start to form on the surface and the edges appear set. Flip the pancake carefully and cook for an additional 1-2 minutes, or until golden brown on the other side.
Step 7
Repeat with the remaining batter, greasing the skillet lightly between batches if necessary.
Step 8
Serve the pancakes warm with butter, a drizzle of maple syrup, or your favorite toppings.
Nutrition Facts
| Serving size | (568.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1300.9 |
| Total Fat 45.2g | 0% |
| Saturated Fat 22.1g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 311.2mg | 0% |
| Sodium 2286.6mg | 0% |
| Total Carbohydrate 186.8g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 38.0g | |
| Protein 34.6g | 0% |
| Vitamin D 162.7IU | 0% |
| Calcium 362.6mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 660.5mg | 0% |
Source of Calories