Recreate the bold, zesty flavors of McDonald’s beloved Hot Mustard Sauce right at home with this easy copycat recipe! Combining pantry staples like yellow mustard, honey, and soy sauce with a kick of ground cayenne pepper, this tangy and slightly spicy sauce perfectly balances sweetness and heat. The secret to its smooth, thick texture? A quick cornstarch slurry that ensures every dip is restaurant-worthy. Ready in just 10 minutes, this versatile sauce is perfect for dunking chicken nuggets, spreading on sandwiches, or adding a flavorful boost to any meal. With simple ingredients and straightforward steps, this homemade hot mustard sauce will quickly become a household favorite!
Scan with your phone to download!
In a small mixing bowl, whisk together the yellow mustard, ground cayenne pepper, distilled white vinegar, honey, and soy sauce until the mixture is smooth and well combined.
In a separate small bowl, mix the cornstarch and water to create a slurry. Stir until fully dissolved.
Transfer the mustard mixture to a small saucepan and place over medium heat.
Stir in the cornstarch slurry and cook the sauce, stirring constantly, for 2-3 minutes, or until it begins to thicken to your desired consistency.
Remove the sauce from the heat and let it cool to room temperature before serving.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (140.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 172.6 |
Total Fat 1.9g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 703.2mg | 0% |
Total Carbohydrate 42.1g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 35.3g | |
Protein 2.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.2mg | 0% |
Iron 1.2mg | 0% |
Potassium 151.9mg | 0% |
Source of Calories