Mc Donald's Egg Burrito

Recreate the magic of a fast-food breakfast favorite with this homemade McDonald's Egg Burrito recipe—perfect for busy mornings or a hearty brunch. Packed with savory crumbled breakfast sausage, soft-scrambled eggs, tender onions, and a touch of diced green chilies, this burrito delivers bold, satisfying flavors wrapped in a warm flour tortilla. A generous sprinkle of melted cheddar cheese takes it to the next level, while an optional side of salsa adds a customizable kick of tanginess. Ready in just 20 minutes, this quick and easy breakfast recipe combines classic ingredients with a touch of comfort food nostalgia, making it a family-friendly crowd-pleaser you'll want to whip up time and time again.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 pieces Large eggs
• 2 tablespoons Milk
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 4 ounces Breakfast sausage (crumbled)
• 0.25 cups Diced onion
• 2 tablespoons Diced green chilies (canned)
• 0.5 cups Shredded cheddar cheese
• 4 pieces Flour tortillas (8-inch)
• 0 optional Salsa (optional)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.

Step 2

In a large non-stick skillet, cook the crumbled breakfast sausage over medium heat until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and drain on a paper towel-lined plate.

Step 3

Using the same skillet, sauté the diced onions on medium heat until softened, about 2-3 minutes. Add the diced green chilies and stir to combine. Remove from heat and set aside.

Step 4

Wipe out the skillet and reduce heat to low. Pour the egg mixture into the skillet and gently cook, stirring frequently, until the eggs are softly scrambled, about 3-5 minutes. Avoid overcooking.

Step 5

Return the cooked sausage and sautéed onions with chilies to the skillet with the eggs. Stir gently to combine.

Step 6

Warm the flour tortillas in a microwave or on a skillet for a few seconds until pliable.

Step 7

On each tortilla, place an equal portion of the egg and sausage mixture. Sprinkle shredded cheddar cheese on top.

Step 8

Fold in the sides of each tortilla, then roll tightly from one end to the other to form a burrito.

Step 9

Optional: Serve with salsa on the side or spoon a small amount inside each burrito before rolling.

Step 10

Enjoy your homemade McDonald's-style Egg Burrito while warm!

Nutrition Facts

Serving size	(696.6g)

Amount per serving	% Daily Value*
Calories	1510.0

Total Fat 90.7g	0%
Saturated Fat 34.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 886.8mg	0%
Sodium 4263.3mg	0%
Total Carbohydrate 113.0g	0%
Dietary Fiber 6.0g	0%
Total Sugars 9.1g
Protein 66.2g	0%

Vitamin D 173.0IU	0%
Calcium 828.6mg	0%
Iron 11.0mg	0%
Potassium 808.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 17.3%

Carbs: 29.5%