Mc Donald's Chicken Mc Nuggets Copycat
Recreate the iconic taste of McDonald's Chicken McNuggets at home with this irresistible copycat recipe! These golden, crispy bites are made from tender, ground chicken breast, expertly seasoned with garlic and onion powder, and coated in a double-layer of flour and batter for that addictively crunchy texture. By frying them to perfection in hot vegetable oil, you’ll achieve the same satisfying crunch and juicy interior as the fast-food favorite. Perfect for parties, game nights, or weeknight dinners, serve these homemade nuggets with classic dips like barbecue, honey mustard, or sweet and sour sauce. With easy-to-follow steps and just 15 minutes of prep time, you’ll have a fun, crowd-pleasing dish that rivals the real thing!
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Ingredients
- 1 pound Boneless, skinless chicken breast
- 1 cup Cornstarch
- 1 cup All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground white pepper
- 2 large Eggs
- 0.25 cup Water
- 4 cups Vegetable oil
- 0.25 cup Milk
Directions
Step 1
Cut the chicken breast into small, nugget-sized pieces, about 1-2 inches in diameter.
Step 2
In a food processor, pulse the chicken pieces to form a smooth, paste-like consistency.
Step 3
In a medium bowl, mix the cornstarch with 1/2 teaspoon of salt. Dredge the chicken paste with cornstarch, forming small nugget shapes with your hands. Set aside.
Step 4
In a separate large bowl, whisk together the all-purpose flour, garlic powder, onion powder, remaining salt, and ground white pepper.
Step 5
In another bowl, beat the eggs and whisk in the water and milk to create the wet batter.
Step 6
Dip the shaped nuggets first into the flour mixture, ensuring a generous coating. Then, dip the nuggets into the wet batter and finally return them to the flour mixture, pressing gently to form a thick breading.
Step 7
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C). Maintain this temperature for even frying.
Step 8
Carefully drop a few nuggets into the hot oil and fry for 3-4 minutes per side, or until golden brown and fully cooked. Avoid overcrowding to ensure crispiness.
Step 9
Once cooked, remove the nuggets and place them on a plate lined with paper towels to drain excess oil.
Step 10
Serve warm with your favorite dipping sauces, such as honey mustard, barbecue, or sweet and sour sauce.
Nutrition Facts
| Serving size | (1767.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8794.4 |
| Total Fat 864.8g | 0% |
| Saturated Fat 128.1g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 763.0mg | 0% |
| Sodium 2874.9mg | 0% |
| Total Carbohydrate 158.6g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 3.7g | |
| Protein 168.6g | 0% |
| Vitamin D 131.5IU | 0% |
| Calcium 231.2mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1587.2mg | 0% |
Source of Calories