Mc Donald's Breakfast Bagel Sandwich Steak
Recreate the magic of a McDonald's Breakfast Bagel Sandwich Steak right in your own kitchen with this irresistible recipe. Featuring tender, seasoned steak seared to perfection, fluffy scrambled eggs, and ooey-gooey melted American cheese, all nestled between perfectly toasted bagels, this sandwich is a hearty and satisfying way to start your day. A creamy, tangy breakfast sauce made with mayonnaise, Dijon mustard, and onion powder adds a burst of flavorful indulgence to every bite. Ready in just 30 minutes, this homemade version of a fast food classic is perfect for busy mornings or a weekend brunch treat. Pair it with a cup of coffee and savor the ultimate breakfast experience!
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Ingredients
- 2 Bagels
- 6 oz Steak (thinly sliced, such as ribeye or sandwich steak)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Garlic powder
- 1 tbsp Butter
- 4 Eggs
- 2 tbsp Milk
- 2 slices American cheese
- 2 tbsp Mayonnaise
- 1 tbsp Dijon mustard
- 0.5 tsp Onion powder
- 1 tbsp Vegetable oil
Directions
Step 1
Start by preparing the creamy breakfast sauce. In a small bowl, mix mayonnaise, Dijon mustard, and onion powder until well combined. Set aside.
Step 2
Season the thinly sliced steak with salt, black pepper, and garlic powder. Heat a skillet over medium-high heat and add vegetable oil.
Step 3
Sear the steak in the hot skillet for 2-3 minutes on each side or until cooked to your desired doneness. Remove the steak from the skillet and set aside.
Step 4
In the same skillet, melt butter over medium heat. In a small bowl, whisk together the eggs and milk with a pinch of salt until well blended.
Step 5
Pour the egg mixture into the skillet and cook gently, stirring occasionally, until the eggs are set but still fluffy. Fold the eggs into a square shape to fit the bagel. Remove from heat.
Step 6
Toast the bagels until golden brown and warm. Spread a generous layer of the prepared breakfast sauce on the bottom half of the bagels.
Step 7
Assemble the sandwich by layering the cooked steak, folded eggs, and a slice of American cheese on the bottom half of each bagel. Top with the other half of the bagel.
Step 8
Serve immediately and enjoy your homemade McDonald's-style breakfast bagel sandwich!
Nutrition Facts
| Serving size | (717.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1839.3 |
| Total Fat 108.4g | 0% |
| Saturated Fat 33.2g | 0% |
| Polyunsaturated Fat 8.9g | |
| Cholesterol 951.9mg | 0% |
| Sodium 3399.2mg | 0% |
| Total Carbohydrate 120.3g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 16.3g | |
| Protein 94.5g | 0% |
| Vitamin D 268.3IU | 0% |
| Calcium 442.2mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1184.1mg | 0% |
Source of Calories