Unlock the secret to McDonald’s iconic flavor with this quick and easy homemade Big Mac Sauce recipe! Bursting with tangy, creamy, and slightly sweet notes, this DIY sauce combines pantry staples like mayonnaise, sweet pickle relish, and yellow mustard, elevated with a touch of white vinegar, paprika, and a balanced blend of onion and garlic powders. Ready in just 10 minutes, this copycat recipe replicates that signature fast-food taste and is perfect for burgers, sandwiches, or as a crave-worthy dipping sauce for fries and veggies. Make it ahead and let it chill for an hour to fully develop its bold, nostalgic flavors—your homemade Big Mac experience awaits!
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In a medium-sized mixing bowl, combine the mayonnaise, sweet pickle relish, and yellow mustard.
Add the white vinegar and white sugar to the bowl, stirring until fully incorporated.
Sprinkle in the paprika, onion powder, and garlic powder, then mix thoroughly to create a smooth and homogeneous sauce.
Taste the sauce and adjust the seasoning if necessary, adding a pinch of sugar or extra mustard for desired sweetness or tang.
Transfer the sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Use your homemade Big Mac Sauce on burgers, sandwiches, or as a dipping sauce.
Serving size | (171.6g) |
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Amount per serving | % Daily Value* |
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Calories | 930.0 |
Total Fat 86.9g | 0% |
Saturated Fat 7.9g | 0% |
Cholesterol 117.6mg | 0% |
Sodium 640.5mg | 0% |
Total Carbohydrate 37.8g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 10.6g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.2mg | 0% |
Iron 0.7mg | 0% |
Potassium 96.9mg | 0% |
Source of Calories