Creamy, tangy, and delightfully simple, Mazza’s Hummus is the ultimate homemade dip recipe for quick snacking or elegant entertaining. Made with pantry staples like canned chickpeas, tahini, fresh lemon juice, and a hint of garlic and cumin, this silky-smooth hummus comes together in just 10 minutes without any cooking required. The optional garnish of paprika, olive oil, and fresh parsley elevates its presentation, making it perfect for serving with warm pita bread, crisp vegetables, or as a versatile spread. Whether you're hosting a gathering or looking for a wholesome, dairy-free addition to lunch, this easy hummus recipe is a must-try!
Scan with your phone to download!
Drain and rinse the canned chickpeas. Reserve a few whole chickpeas for garnish, if desired.
In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, garlic, salt, and cumin. Process for about 1-2 minutes until the mixture is smooth and creamy.
If the hummus is too thick, gradually add water (or the reserved chickpea liquid) one tablespoon at a time, processing between additions, until you reach your desired consistency.
Taste the hummus and adjust the seasoning if necessary. Add more salt, lemon juice, or cumin based on your preference.
Transfer the hummus to a serving bowl. Drizzle with a small amount of olive oil and sprinkle with ground paprika. Add the reserved chickpeas and fresh parsley as garnish, if desired.
Serve immediately with warm pita bread, fresh vegetables, or as a spread in wraps and sandwiches. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (582.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1034.3 |
Total Fat 70.0g | 0% |
Saturated Fat 10.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2546.8mg | 0% |
Total Carbohydrate 74.5g | 0% |
Dietary Fiber 22.9g | 0% |
Total Sugars 11.5g | |
Protein 31.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 4756.0mg | 0% |
Iron 21433.9mg | 0% |
Potassium 744.5mg | 0% |
Source of Calories