Mazurek Migdalowy or Orzechowy Almond or Walnut Mazurka
Delight in the rich, buttery layers of Mazurek Migdałowy or Orzechowy, a traditional Polish almond or walnut mazurka that's as beautiful as it is delicious. Perfect for Easter celebrations or special occasions, this indulgent dessert features a crisp, tender shortbread crust topped with a luscious caramel-nut mixture made from slivered almonds or chopped walnuts, honey, and brown sugar. The combination of the buttery base and the golden, caramelized topping creates an irresistible balance of texture and flavor. Easy to prepare in under an hour, this recipe is ideal for those looking to add an authentic Polish treat to their dessert repertoire. Serve this nutty masterpiece sliced into elegant squares or rectangles and watch it become a conversation starter at your next gathering!
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Ingredients
- 200 grams all-purpose flour
- 150 grams unsalted butter, cold and cubed
- 75 grams powdered sugar
- 1 large egg yolk
- 1 tablespoon cold water
- 150 grams slivered almonds or chopped walnuts
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Preheat your oven to 180°C (350°F). Line a baking sheet or tart pan with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour and powdered sugar. Add the cold, cubed butter and use your fingertips or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
Step 3
Add the egg yolk and cold water to the mixture. Gently knead until the dough comes together. Be careful not to overwork the dough. Form it into a disc, wrap it in plastic wrap, and refrigerate for 20 minutes.
Step 4
Once chilled, roll out the dough on a lightly floured surface to fit your baking sheet or tart pan. Transfer the dough carefully and press it evenly into the base. Trim any excess dough. Prick the base lightly with a fork to prevent puffing.
Step 5
Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove and let it cool slightly while preparing the nut topping.
Step 6
In a small saucepan over medium heat, combine the honey, brown sugar, heavy cream, vanilla extract, and a pinch of salt. Stir constantly until the sugar dissolves and the mixture comes to a gentle boil. Remove from heat.
Step 7
Stir in the slivered almonds or chopped walnuts until they are evenly coated with the caramel mixture.
Step 8
Pour the nut mixture onto the pre-baked crust, spreading it out evenly with a spatula.
Step 9
Return the pan to the oven and bake for an additional 10 minutes, or until the topping is golden and bubbly.
Step 10
Remove from the oven and allow the mazurka to cool completely before slicing into squares or rectangles. Serve and enjoy!
Nutrition Facts
| Serving size | (722.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3381.8 |
| Total Fat 213.2g | 0% |
| Saturated Fat 90.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 542.0mg | 0% |
| Sodium 192.4mg | 0% |
| Total Carbohydrate 330.4g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 149.4g | |
| Protein 57.1g | 0% |
| Vitamin D 92.1IU | 0% |
| Calcium 507.8mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 1403.5mg | 0% |
Source of Calories