Mayyah's Extra Soft Mocha Oil Cake
Dive into indulgence with *Mayyah's Extra Soft Mocha Oil Cake*, a beautifully moist and tender dessert that combines the rich flavors of cocoa and brewed coffee for a heavenly mocha experience. This easy-to-make cake owes its ultra-soft texture to the perfect balance of vegetable oil and milk, paired with a simple one-bowl mixing method that ensures a smooth, lump-free batter every time. Ready in just under an hour, this 8-inch cake is perfect for both casual gatherings and special occasions. Serve it plain for a minimalist treat, dust it with powdered sugar for elegance, or pair it with your favorite frosting to elevate the decadence. Whether you're a seasoned baker or just starting out, this mocha oil cake recipe guarantees a show-stopping centerpiece for your dessert table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams All-purpose flour
- 150 grams Granulated sugar
- 30 grams Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 large Eggs
- 120 milliliters Vegetable oil
- 120 milliliters Brewed coffee (room temperature)
- 120 milliliters Milk
- 1.5 teaspoons Vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
Step 2
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients to combine evenly.
Step 3
In another bowl, whisk together the eggs, vegetable oil, brewed coffee, milk, and vanilla extract until smooth and well incorporated.
Step 4
Gradually add the wet ingredients to the dry ingredients. Mix gently with a spatula or whisk until the batter is smooth and free of lumps. Be careful not to overmix.
Step 5
Pour the batter into the prepared cake pan, spreading it out evenly.
Step 6
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely.
Step 8
Serve plain, dusted with powdered sugar, or with your favorite frosting for an indulgent treat. Enjoy Mayyah's Extra Soft Mocha Oil Cake!
Nutrition Facts
| Serving size | (857.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2514.6 |
| Total Fat 124.4g | 0% |
| Saturated Fat 22.5g | 0% |
| Polyunsaturated Fat 68.3g | |
| Cholesterol 383.1mg | 0% |
| Sodium 2679.5mg | 0% |
| Total Carbohydrate 331.9g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 158.2g | |
| Protein 43.5g | 0% |
| Vitamin D 136.5IU | 0% |
| Calcium 276.8mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1073.8mg | 0% |
Source of Calories