Maysie's Skillet Yellow Squash

Bright, buttery, and bursting with flavor, Maysie's Skillet Yellow Squash is a quick and easy side dish that brings fresh summer produce to life. This recipe features tender slices of yellow squash cooked to perfection with sweet sautéed onions, fragrant garlic, and a touch of paprika for a subtle kick. A combination of olive oil and butter ensures a rich, golden caramelization, while fresh parsley adds a pop of color and freshness to finish. Ready in just 25 minutes, this one-skillet wonder is the perfect complement to grilled meats, roasted chicken, or light vegetarian mains. Simple, satisfying, and packed with wholesome ingredients, it's the go-to recipe for anyone looking to celebrate the natural flavors of yellow squash.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 medium yellow squash
• 1 small yellow onion
• 2 large garlic cloves
• 2 tablespoons olive oil
• 1 tablespoon butter
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons paprika
• 2 tablespoons fresh parsley

Directions

Step 1

Wash and dry the yellow squash. Slice them into thin, round discs, about 1/4-inch thick.

Step 2

Peel and finely chop the onion. Mince the garlic cloves.

Step 3

Heat the olive oil and butter in a large skillet over medium heat until the butter melts and starts to sizzle.

Step 4

Add the chopped onion to the skillet and sauté for 2-3 minutes, stirring occasionally, until softened and translucent.

Step 5

Stir in the minced garlic and cook for an additional 30 seconds, just until fragrant.

Step 6

Add the sliced yellow squash to the skillet. Toss to coat the squash in the oil and butter mixture.

Step 7

Sprinkle the salt, black pepper, and paprika evenly over the squash. Stir well to distribute the seasonings.

Step 8

Cook the squash for 8-10 minutes, stirring occasionally, until the slices are tender and slightly caramelized around the edges.

Step 9

Remove the skillet from the heat and sprinkle the chopped fresh parsley over the top. Toss gently to combine.

Step 10

Serve immediately as a side dish, pairing it with your favorite main course.

Nutrition Facts

Serving size	(935.8g)

Amount per serving	% Daily Value*
Calories	560.1

Total Fat 41.9g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 3.7g
Cholesterol 32.9mg	0%
Sodium 1279.7mg	0%
Total Carbohydrate 42.8g	0%
Dietary Fiber 10.2g	0%
Total Sugars 26.3g
Protein 10.1g	0%

Vitamin D 2.2IU	0%
Calcium 220.3mg	0%
Iron 4.7mg	0%
Potassium 2013.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 6.9%

Carbs: 29.1%