Mayonnaise Aka Hellmann's
Whip up your own creamy, velvety "Mayonnaise aka Hellmann's" in just 10 minutes with this simple yet foolproof recipe! Featuring the perfect blend of pantry staples like egg yolk, Dijon mustard, fresh lemon juice, and a neutral-flavored oil, this homemade mayonnaise boasts a rich, smooth texture and a tangy flavor that’s infinitely better than store-bought. The key to success? Whisking vigorously while slowly incorporating the oil to create a stable, glossy emulsion. Perfect for sandwiches, salads, dips, or even dressings, this homemade mayo is a versatile condiment you’ll want to keep on hand. Plus, with only 16 servings, it's small enough to stay fresh in your fridge for a week!
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Ingredients
- 1 large Egg yolk
- 1 cup Neutral-flavored oil (e.g., canola or vegetable oil)
- 1 tablespoon White vinegar
- 1 teaspoon Fresh lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Sugar
- 1 teaspoon Warm water (if needed)
Directions
Step 1
In a medium mixing bowl, whisk together the egg yolk, white vinegar, lemon juice, Dijon mustard, salt, and sugar until fully combined and slightly frothy.
Step 2
Begin adding the oil very slowly in a thin, steady stream while continuously whisking. Start with just a few drops of oil at a time to allow the emulsion to form.
Step 3
As the mixture begins to thicken, you can gradually increase the speed of adding the oil. Make sure to whisk constantly to maintain the emulsion.
Step 4
Once all the oil is incorporated, the mayonnaise should be thick and glossy. If the mixture becomes too thick or starts to separate, you can stir in 1 teaspoon of warm water to bring it back together.
Step 5
Taste the mayonnaise and adjust seasoning if necessary by adding a pinch more salt, sugar, or lemon juice, depending on your preference.
Step 6
Transfer the finished mayonnaise into a clean, airtight container and refrigerate for up to 1 week.
Nutrition Facts
| Serving size | (287.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2101.8 |
| Total Fat 242.2g | 0% |
| Saturated Fat 18.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 184.5mg | 0% |
| Sodium 1303.4mg | 0% |
| Total Carbohydrate 2.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 1.7g | |
| Protein 2.7g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 23.3mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 34.5mg | 0% |
Source of Calories