Mayonnaise

Whip up a creamy, homemade mayonnaise in just 10 minutes with this foolproof recipe that delivers velvety smooth texture and rich flavor. Made with simple pantry staples like a single large egg yolk, Dijon mustard, and a splash of white vinegar or lemon juice, this recipe transforms into luxurious mayonnaise through the magic of emulsification. By whisking in neutral oil—such as canola or grapeseed—one drop at a time, you'll achieve a perfectly thickened spread without the need for a blender or food processor. Customize it to your taste with additional vinegar or lemon juice, and enjoy it as a fresh, preservative-free alternative to store-bought options. Perfect for sandwiches, dips, dressings, and more, this refrigerator-friendly mayonnaise promises to enhance every dish with its homemade charm and guaranteed freshness.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 1 large Egg yolk
• 1 teaspoon Dijon mustard
• 1 teaspoon White vinegar or lemon juice
• 0.25 teaspoon Salt
• 1 cup Neutral oil (e.g., canola or grapeseed oil)
• 1 teaspoon Water
• 0 to taste Optional: Additional lemon juice or vinegar

Directions

Step 1

Place the egg yolk, Dijon mustard, white vinegar or lemon juice, and salt into a medium-sized bowl. Whisk thoroughly until the mixture is smooth and well-combined.

Step 2

Using a towel, stabilize the bowl on your countertop to prevent it from sliding during whisking.

Step 3

Begin adding the oil very slowly, just a drop or two at a time, while continuously whisking. Make sure the oil incorporates fully before adding more. This helps to create the emulsion that forms the base of mayonnaise.

Step 4

Once the mixture begins to thicken, you can start adding the oil in a thin, steady stream, while continuing to whisk vigorously. Be careful not to add the oil too quickly, as this can cause the emulsion to break.

Step 5

After all the oil has been incorporated, add the teaspoon of water to lighten the texture slightly and whisk it in.

Step 6

Taste the mayonnaise and adjust seasoning. Optionally, you can add a bit more lemon juice, vinegar, or salt to achieve your desired flavor profile.

Step 7

Once finished, transfer the mayonnaise to a clean jar or container with a lid. Store in the refrigerator for up to one week.

Nutrition Facts

Serving size	(285.1g)

Amount per serving	% Daily Value*
Calories	2098.7

Total Fat 242.2g	0%
Saturated Fat 18.5g	0%
Polyunsaturated Fat 0g
Cholesterol 184.5mg	0%
Sodium 714.4mg	0%
Total Carbohydrate 1.6g	0%
Dietary Fiber 0g	0%
Total Sugars 0.8g
Protein 2.7g	0%

Vitamin D 18.2IU	0%
Calcium 23.5mg	0%
Iron 0.5mg	0%
Potassium 28.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.2%

Protein: 0.5%

Carbs: 0.3%