Mayan Chocolate Dipped Strawberries
Spice up your dessert game with these indulgent Mayan Chocolate Dipped Strawberries, a bold twist on a classic treat. Juicy fresh strawberries are cloaked in rich dark chocolate infused with the warm, aromatic notes of cinnamon, a subtle kick of cayenne pepper, and a hint of vanilla. The addition of coconut oil ensures a glossy, velvety coating, while a pinch of sea salt enhances the earthy sweetness of the chocolate. Perfect for special occasions or an elevated snack, these strawberries strike the perfect balance between sweet, spicy, and decadent. Easy to prepare in just 20 minutes, this recipe delights the senses with its unique take on the ancient flavors of Mayan-inspired desserts. Serve them as a romantic treat or an eye-catching party platter—either way, they're guaranteed to impress!
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Ingredients
- 20 pieces Fresh strawberries
- 200 grams Dark chocolate (70% cocoa or higher)
- 1 tablespoon Coconut oil
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Cayenne powder
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 1 sheet Parchment paper
Directions
Step 1
Wash the strawberries thoroughly and pat them completely dry with a clean kitchen towel or paper towels. Ensure no moisture remains, as this can interfere with the chocolate's coating process.
Step 2
Line a baking sheet with parchment paper and set aside.
Step 3
In a heatproof bowl set over a pot of simmering water (or using a double boiler), melt the dark chocolate and coconut oil together, stirring frequently to ensure even melting.
Step 4
Once the chocolate is melted and smooth, remove it from the heat and stir in the ground cinnamon, cayenne powder, vanilla extract, and sea salt. Mix well to combine the flavors.
Step 5
Holding each strawberry by the stem, dip it into the melted chocolate, twisting it slightly to fully coat the strawberry up to about three-quarters of its height. Allow excess chocolate to drip back into the bowl.
Step 6
Place each dipped strawberry onto the prepared parchment-lined baking sheet.
Step 7
Optional: For added garnish, you can sprinkle a tiny pinch of sea salt or extra cinnamon on top of the freshly dipped strawberries while the chocolate is still wet.
Step 8
Repeat the dipping process for all the strawberries, stirring the chocolate occasionally to prevent it from hardening.
Step 9
Once all the strawberries are coated, allow them to sit at room temperature for 15-20 minutes to set. Alternatively, place them in the refrigerator for about 5-10 minutes for quicker setting.
Step 10
Serve immediately or store in an airtight container in the refrigerator for up to 2 days. Enjoy your Mayan Chocolate Dipped Strawberries!
Nutrition Facts
| Serving size | (461.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1412.6 |
| Total Fat 99.9g | 0% |
| Saturated Fat 60.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 625.0mg | 0% |
| Total Carbohydrate 113.0g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 60.0g | |
| Protein 17.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 209.5mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 1802.7mg | 0% |
Source of Calories