May's Applecake

Dive into the cozy embrace of autumn with May's Applecake, a delightful homemade treat brimming with warm flavors and rustic charm. This moist and tender cake combines the sweetness of fresh, diced apples with the aromatic blend of cinnamon and vanilla, creating a perfect harmony of seasonal spices. Each bite is enhanced with a luscious buttery base and a light dusting of powdered sugar for a simple yet elegant finish. Ideal for gatherings or as an everyday indulgence, this applecake is made with pantry staples and comes together in just 20 minutes of prep time, making it as easy as it is delicious. Whether enjoyed on its own or paired with a steaming cup of coffee or tea, May’s Applecake is sure to be your go-to dessert for fall and beyond.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter (softened)
• 1 cup Granulated sugar
• 0.5 cups Brown sugar
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 3 cups Apples (peeled, cored, and diced)
• 1 tablespoon Lemon juice
• 2 tablespoons Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or springform pan. Line the bottom with parchment paper for easy release.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs to the butter mixture one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Toss the diced apples with lemon juice in a small bowl to prevent browning, then gently fold the apples into the wet mixture.

Step 6

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once the cake has cooled, dust the top with powdered sugar using a fine-mesh sieve for a decorative finish.

Step 11

Slice and serve. Enjoy May's Applecake with a cup of tea or coffee!

Nutrition Facts

Serving size	(1495.8g)

Amount per serving	% Daily Value*
Calories	3821.8

Total Fat 161.9g	0%
Saturated Fat 96.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 945.5mg	0%
Sodium 2347.5mg	0%
Total Carbohydrate 564.9g	0%
Dietary Fiber 23.7g	0%
Total Sugars 348.1g
Protein 47.2g	0%

Vitamin D 210.5IU	0%
Calcium 304.5mg	0%
Iron 15.5mg	0%
Potassium 1296.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 4.8%

Carbs: 57.9%