Maxine's Hamburger Soup

Cozy up with a bowl of Maxine's Hamburger Soup, a hearty and comforting recipe that’s perfect for busy weeknights or chilly evenings. This one-pot wonder features tender ground beef, a medley of fresh vegetables like carrots, celery, and potatoes, and savory canned diced tomatoes simmered in rich beef broth. Flavors are elevated with aromatic garlic, onion, and a blend of dried oregano and basil for a homestyle taste that warms the soul. Finished with vibrant frozen green beans and sweet corn, this soup is as nutritious as it is satisfying. Ready in just an hour, this gluten-free and family-friendly soup pairs beautifully with crusty bread or crackers for a complete, wholesome meal. Maxine's Hamburger Soup is the ultimate comfort food that will leave everyone asking for seconds!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 large carrots, diced
• 2 stalks celery stalks, diced
• 2 medium potatoes, diced
• 28 ounces canned diced tomatoes
• 6 cups beef broth
• 1 cup frozen green beans
• 1 cup frozen corn
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon vegetable oil

Directions

Step 1

In a large pot, heat the vegetable oil over medium-high heat.

Step 2

Add the ground beef and cook until browned, breaking it into crumbles with a spoon. Drain excess fat if needed.

Step 3

Stir in the diced onion and minced garlic. Cook for 3–4 minutes, or until the onion is softened and translucent.

Step 4

Add the diced carrots, celery, and potatoes to the pot. Cook for an additional 5 minutes, stirring occasionally.

Step 5

Stir in the canned diced tomatoes (along with their juices) and beef broth.

Step 6

Bring the mixture to a boil, then reduce the heat to a simmer.

Step 7

Add the dried oregano, dried basil, salt, and black pepper. Stir to combine.

Step 8

Cover the pot and let the soup simmer for 20 minutes, or until the potatoes and carrots are tender.

Step 9

Stir in the frozen green beans and corn. Simmer for another 5–7 minutes, or until the vegetables are heated through.

Step 10

Taste the soup and adjust seasoning if needed.

Step 11

Serve hot with crusty bread or crackers on the side.

Nutrition Facts

Serving size	(3821.7g)

Amount per serving	% Daily Value*
Calories	2188.2

Total Fat 124.0g	0%
Saturated Fat 41.7g	0%
Polyunsaturated Fat 15.5g
Cholesterol 337.0mg	0%
Sodium 9449.0mg	0%
Total Carbohydrate 172.5g	0%
Dietary Fiber 37.6g	0%
Total Sugars 48.4g
Protein 115.1g	0%

Vitamin D 0IU	0%
Calcium 627.9mg	0%
Iron 20.5mg	0%
Potassium 6692.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 20.3%

Carbs: 30.4%