Brighten up your table with Maxine’s Cauliflower Broccoli Salad, a crisp and creamy medley of fresh vegetables, savory bacon, and tangy homemade dressing. This quick and easy salad starts with bite-sized florets of cauliflower and broccoli, enhanced by the crunch of red onion, the richness of shredded cheddar, and the smoky flavor of crumbled bacon. Tossed in a luscious dressing made from mayonnaise, sour cream, vinegar, and a hint of sweetness, this crowd-pleasing dish is the ultimate combination of texture and flavor. Perfect as a make-ahead side for picnics, potlucks, or weeknight dinners, serve it chilled to let its vibrant flavors shine.
Scan with your phone to download!
1. Wash the cauliflower and broccoli thoroughly and pat dry.
2. Cut the cauliflower and broccoli into small bite-sized florets and place them into a large mixing bowl.
3. Finely dice the red onion and add it to the bowl with the florets.
4. Add the shredded cheddar cheese and crumbled bacon to the bowl.
5. In a separate smaller bowl, prepare the dressing by combining the mayonnaise, sour cream, white vinegar, granulated sugar, salt, and black pepper. Whisk until smooth.
6. Pour the dressing over the vegetables and gently toss until everything is evenly coated.
7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
8. Before serving, give the salad a gentle stir and adjust seasoning if needed. Serve chilled.
Serving size | (1388.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2604.7 |
Total Fat 204.9g | 0% |
Saturated Fat 52.4g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 375.3mg | 0% |
Sodium 4658.0mg | 0% |
Total Carbohydrate 134.5g | 0% |
Dietary Fiber 19.3g | 0% |
Total Sugars 49.0g | |
Protein 62.7g | 0% |
Vitamin D 7.7IU | 0% |
Calcium 918.5mg | 0% |
Iron 5.2mg | 0% |
Potassium 3181.0mg | 0% |
Source of Calories