Max Benny's Potato Latkes

Crispy, golden, and irresistibly savory, Max Benny's Potato Latkes are a timeless celebration of comfort food done right. Made with freshly grated Russet potatoes and yellow onion, these classic latkes are bound together with a simple mix of eggs, flour, salt, and pepper, delivering the perfect balance of flavor and texture. Squeezing out excess moisture ensures each bite is light and crunchy, while shallow frying in vegetable oil guarantees a delectable crust. Ready in just 40 minutes, these latkes are perfect for Hanukkah festivities or any occasion that calls for a warm, homey treat. Serve them with tangy sour cream or sweet applesauce for a dish that's both versatile and crowd-pleasing. For fans of traditional potato pancakes, this recipe is a must-try!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1 medium Yellow onion
• 2 large Eggs
• 0.25 cup All-purpose flour
• 1.5 teaspoons Salt
• 0.5 teaspoon Freshly ground black pepper
• 0.5 cup Vegetable oil

Directions

Step 1

Peel the potatoes and onion. Using a box grater or food processor with a grating attachment, grate the potatoes and onion into a large mixing bowl.

Step 2

Transfer the grated potatoes and onion to a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible, discarding the liquid.

Step 3

In the same large mixing bowl, combine the drained potato and onion mixture with the eggs, flour, salt, and pepper. Stir until well mixed.

Step 4

Heat the vegetable oil in a large skillet over medium-high heat until shimmering but not smoking.

Step 5

Scoop about 2 tablespoons of the potato mixture per latke into the skillet, flattening it with a spatula to form a pancake approximately 3 inches wide. Do not overcrowd the skillet—cook in batches if necessary.

Step 6

Fry the latkes for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.

Step 7

Transfer the cooked latkes to a plate lined with paper towels to drain excess oil.

Step 8

Repeat with the remaining potato mixture, adding more oil to the skillet if needed.

Step 9

Serve the latkes warm with sour cream or applesauce on the side.

Nutrition Facts

Serving size	(1054.2g)

Amount per serving	% Daily Value*
Calories	1868.6

Total Fat 114.5g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 3782.5mg	0%
Total Carbohydrate 186.7g	0%
Dietary Fiber 15.1g	0%
Total Sugars 13.1g
Protein 37.0g	0%

Vitamin D 82IU	0%
Calcium 192.8mg	0%
Iron 11.6mg	0%
Potassium 4221.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 7.7%

Carbs: 38.8%