Max's Ultimate Corn Muffins

Experience bakery-quality perfection with Max's Ultimate Corn Muffins, a recipe that transforms simple ingredients into fluffy, golden muffins bursting with earthy, sweet corn flavor. This easy-to-make treat combines the richness of honey, the robust texture of yellow cornmeal, and a hint of buttery goodness to create the ultimate balance of savory and sweet. With a prep time of just 15 minutes and a total bake time of 20 minutes, these corn muffins are perfect for busy mornings, cozy dinners, or as a crowd-pleasing side dish. Serve them warm with a pat of butter or drizzle of honey for a comforting, homemade touch that’ll elevate any meal. Whether you’re a seasoned baker or just starting out, this foolproof recipe will quickly become your go-to for tender, flavorful corn muffins every time.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 0.33 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (melted and cooled slightly)
• 0.75 cup Whole milk
• 2 large Eggs
• 2 tablespoons Honey

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt until well combined.

Step 3

In a medium bowl, whisk together the melted butter, milk, eggs, and honey until smooth and fully incorporated.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and gently fold the mixture together with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Evenly distribute the batter among the prepared muffin cups, filling each about three-quarters of the way full.

Step 6

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.

Step 7

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely or serve warm with a pat of butter.

Nutrition Facts

Serving size	(796.1g)

Amount per serving	% Daily Value*
Calories	2502.9

Total Fat 119.6g	0%
Saturated Fat 69.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 656.0mg	0%
Sodium 2761.3mg	0%
Total Carbohydrate 326.8g	0%
Dietary Fiber 14.2g	0%
Total Sugars 110.7g
Protein 42.8g	0%

Vitamin D 162.5IU	0%
Calcium 327.8mg	0%
Iron 11.6mg	0%
Potassium 801.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 6.7%

Carbs: 51.2%