Max's Simple Yet Tasty Pancakes

Start your morning on a deliciously simple note with Max's Simple Yet Tasty Pancakes—a foolproof recipe perfect for busy mornings or leisurely weekend brunches. These fluffy, golden pancakes come together in just 10 minutes of prep time, featuring pantry staples like all-purpose flour, sugar, and a touch of vanilla for a comforting, homemade flavor. The batter is effortlessly mixed in two bowls—no need for fancy equipment—and cooked to perfection on a buttery griddle. Serve these versatile delights with a drizzle of warm maple syrup, fresh fruit, or a dusting of powdered sugar for the ultimate customizable breakfast experience. Quick, easy, and endlessly satisfying, this recipe is your go-to for classic homemade pancakes that never disappoint.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.75 cup Milk
• 1 large Egg
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 as needed for greasing Cooking spray or additional butter

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.

Step 2

In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the bowl of dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.

Step 5

Pour approximately 1/4 cup of pancake batter onto the skillet for each pancake. Use the back of a spoon to slightly spread the batter, if needed.

Step 6

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes, or until golden brown on both sides.

Step 7

Remove the cooked pancakes from the skillet and transfer them to a plate. Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve the pancakes warm with your choice of toppings, such as syrup, fruit, whipped cream, or powdered sugar. Enjoy!

Nutrition Facts

Serving size	(428.3g)

Amount per serving	% Daily Value*
Calories	958.0

Total Fat 36.6g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 298.0mg	0%
Sodium 1672.8mg	0%
Total Carbohydrate 130.7g	0%
Dietary Fiber 3.3g	0%
Total Sugars 34.8g
Protein 25.3g	0%

Vitamin D 134.3IU	0%
Calcium 277.4mg	0%
Iron 6.5mg	0%
Potassium 499.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 10.6%

Carbs: 54.8%