Max's Beef Stew

Warm, hearty, and bursting with rich flavors, Max's Beef Stew is the ultimate comfort food for chilly evenings or family gatherings. This one-pot wonder features tender chunks of beef chuck roast, perfectly simmered with a medley of Yukon gold potatoes, carrots, celery, and frozen peas in a savory broth enhanced with dry red wine, fresh thyme, and bay leaves. The addition of caramelized tomato paste and a quick deglaze with red wine elevates the stew with a depth of flavor that’s truly unmatched. With just 20 minutes of prep and a slow simmer for melt-in-your-mouth results, this classic beef stew is perfect for cozy dinners. Serve it steaming hot with a sprinkle of fresh parsley and a side of crusty bread for a meal that’s as satisfying as it is timeless. Perfect for anyone searching for "hearty beef stew recipes" or "comfort food classics," Max’s Beef Stew is sure to become a favorite.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds beef chuck roast
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup all-purpose flour
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 4 carrots, peeled and cut into chunks
• 3 celery stalks, sliced
• 4 Yukon gold potatoes, diced
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 cup dry red wine
• 2 bay leaves
• 3 fresh thyme sprigs
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Cut the beef chuck roast into 1-inch cubes and pat them dry with paper towels. Season with salt and pepper.

Step 2

Place the flour in a large bowl or zip-top bag and toss the beef cubes in it to coat lightly. Shake off any excess flour.

Step 3

Heat 1 tablespoon of olive oil in a large Dutch oven or heavy pot over medium-high heat. Sear the beef in batches, ensuring not to overcrowd the pot, for 4-5 minutes per batch until browned on all sides. Remove the browned beef and set it aside.

Step 4

Add the remaining 1 tablespoon of olive oil to the pot. Sauté the chopped onion for 3-4 minutes, until softened and translucent. Add the minced garlic and sauté for another minute until fragrant.

Step 5

Stir in the tomato paste and cook for 1-2 minutes, allowing it to caramelize slightly.

Step 6

Pour the red wine into the pot, scraping the bottom with a wooden spoon to deglaze and release any browned bits. Simmer for 2-3 minutes to reduce slightly.

Step 7

Add the beef broth, bay leaves, thyme sprigs, carrots, celery, and potatoes to the pot. Return the seared beef and its juices to the pot as well.

Step 8

Stir everything together and bring the mixture to a gentle boil. Reduce the heat to low, cover, and let it simmer for 90 minutes, stirring occasionally.

Step 9

After 90 minutes, check the beef for tenderness. If it is fork-tender, remove the bay leaves and thyme sprigs. Stir in the frozen peas and simmer for an additional 5 minutes.

Step 10

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 11

Serve hot, garnished with chopped parsley if desired. Enjoy with crusty bread or biscuits for a complete meal!

Nutrition Facts

Serving size	(3779.7g)

Amount per serving	% Daily Value*
Calories	3763.8

Total Fat 214.7g	0%
Saturated Fat 78.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 7061.2mg	0%
Total Carbohydrate 224.4g	0%
Dietary Fiber 37.3g	0%
Total Sugars 47.3g
Protein 207.5g	0%

Vitamin D 0IU	0%
Calcium 627.8mg	0%
Iron 39.0mg	0%
Potassium 8841.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 22.7%

Carbs: 24.5%