Celebrate the charm of classic Southern flavors with Maw Maw Gilman's Peanut Banana Salad, a delightful fusion of creamy, crunchy, and sweet. This no-cook recipe combines velvety banana slices with the satisfying crunch of roasted peanuts, all tossed in a luscious dressing made with mayonnaise, honey, and a bright splash of lemon juice. Ready in just 10 minutes, this unique banana salad is perfect as a light snack, refreshing side dish, or playful dessert. Garnish with fresh parsley for a pop of color and a hint of herbal freshness. Whether you're hosting a family gathering or craving a nostalgic treat, this quick and easy salad brings a touch of vintage comfort to your table.
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Peel the bananas and slice them into 1/4-inch thick rounds. Place the slices into a medium-sized mixing bowl.
In a small separate bowl, combine the mayonnaise, honey, and lemon juice. Whisk until the mixture is smooth and well blended.
Pour the dressing over the banana slices, making sure to coat them evenly. Gently toss with a rubber spatula to avoid mashing the bananas.
Add the roasted peanuts to the bowl and gently fold them into the salad, ensuring an even distribution.
Transfer the salad to a serving dish and, if desired, sprinkle with chopped parsley for a touch of freshness and color.
Serve immediately as a light snack, side dish, or dessert. Store any leftovers in an airtight container in the refrigerator for up to 24 hours.
Serving size | (631.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1353.8 |
Total Fat 82.7g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 11.2g | |
Cholesterol 58.8mg | 0% |
Sodium 146.8mg | 0% |
Total Carbohydrate 148.6g | 0% |
Dietary Fiber 19.3g | 0% |
Total Sugars 78.0g | |
Protein 25.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 66.2mg | 0% |
Iron 2.4mg | 0% |
Potassium 2235.0mg | 0% |
Source of Calories