Mauricio's Delisioso Mega Fluffy Pancakes
Elevate your breakfast game with Mauricio's Delisioso Mega Fluffy Pancakes—a recipe that promises pillowy perfection in every bite! These irresistibly airy pancakes are made from a blend of pantry staples like all-purpose flour, baking powder, and baking soda, with rich buttermilk and a hint of vanilla for that signature homemade flavor. The secret to their incredible fluffiness? Letting the batter rest for a few minutes before cooking! Ready in just 25 minutes from start to finish, this recipe ensures golden brown pancakes with a melt-in-your-mouth texture that will delight your whole family. Perfect for weekend brunches or weekday treats, these pancakes are easy to customize with your favorite toppings, from classic maple syrup to fresh berries or a dollop of whipped cream. Whether you're a pancake lover or a breakfast connoisseur, this recipe is guaranteed to become your go-to for fluffy pancake perfection!
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Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter (melted and cooled slightly)
- 1 teaspoons vanilla extract
- 2 tablespoons vegetable oil or additional butter (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
Step 2
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Step 3
Slowly pour the wet ingredients into the dry ingredients and mix just until combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for 5 minutes to ensure maximum fluffiness.
Step 4
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Step 5
Use a 1/4-cup measuring cup to pour batter onto the skillet for each pancake. Spread the batter slightly with the back of the cup if needed.
Step 6
Cook the pancakes for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip the pancakes and cook for an additional 2 minutes or until golden brown.
Step 7
Transfer cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve the pancakes warm with your favorite toppings, such as syrup, fresh berries, or whipped cream.
Nutrition Facts
| Serving size | (969.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2137.5 |
| Total Fat 103.6g | 0% |
| Saturated Fat 46.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 551.5mg | 0% |
| Sodium 3368.1mg | 0% |
| Total Carbohydrate 251.2g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 62.4g | |
| Protein 52.9g | 0% |
| Vitamin D 333.8IU | 0% |
| Calcium 662.6mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1075.3mg | 0% |
Source of Calories