Matzo Meal Coated Fish Fillets
Elevate your fish dinner with these crispy, golden-brown Matzo Meal Coated Fish Fillets, a perfect blend of texture and flavor! This quick and easy recipe features tender, flaky fish fillets like cod, tilapia, or haddock, enveloped in a perfectly seasoned matzo meal crust spiced with garlic powder, paprika, and black pepper. With a quick dredge in flour, egg, and the coating mixture, each fillet is pan-fried to perfection in just minutes, yielding a satisfying crunch in every bite. Whether you’re preparing a weeknight meal or a special occasion dish, these fillets pair wonderfully with fresh lemon wedges for a bright, tangy finish. Serve them alongside your favorite side dishes, and enjoy an irresistible kosher-friendly delight that’s ready in 25 minutes! Perfect for seafood enthusiasts searching for a flavorful twist on a classic fried fish recipe.
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Ingredients
- 4 pieces boneless fish fillets (e.g., cod, tilapia, or haddock)
- 1 cup matzo meal
- 0.5 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces lemon wedges
- 0.5 cup vegetable oil (for frying)
Directions
Step 1
Pat the fish fillets dry with paper towels and set aside.
Step 2
In a shallow dish, combine the matzo meal, garlic powder, paprika, salt, and black pepper. Mix well.
Step 3
In a separate shallow dish, beat the eggs until smooth.
Step 4
Place the flour in a third shallow dish.
Step 5
Dredge each fish fillet in the flour, shaking off any excess flour.
Step 6
Dip the floured fillet into the beaten eggs, ensuring it's fully coated.
Step 7
Press the fillet into the matzo meal mixture, coating both sides evenly. Repeat with all fillets and set them aside.
Step 8
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
Step 9
Fry the coated fish fillets in batches, about 3-4 minutes per side, or until golden brown and cooked through. Use a spatula to flip the fish carefully.
Step 10
Remove the fillets from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 11
Serve the fish fillets with lemon wedges on the side. Enjoy!
Nutrition Facts
| Serving size | (842.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2205.9 |
| Total Fat 133.9g | 0% |
| Saturated Fat 21.2g | 0% |
| Cholesterol 572mg | 0% |
| Sodium 2758.9mg | 0% |
| Total Carbohydrate 146.3g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 2.6g | |
| Protein 111.7g | 0% |
| Vitamin D 882IU | 0% |
| Calcium 178.0mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1652.4mg | 0% |
Source of Calories