Matzo Brei with Creamed Spinach and Crispy Onions

Transform your breakfast or brunch with this elevated Matzo Brei with Creamed Spinach and Crispy Onions, a dish that blends comforting tradition with gourmet flair. Golden, buttery matzo brei meets a rich and velvety creamed spinach made with cream cheese and a hint of garlic, while crispy fried onions add an irresistible crunch to each bite. Perfect for Passover or anytime you crave a savory twist on a classic, this recipe comes together in just 40 minutes, balancing hearty flavors with an indulgent yet approachable preparation. Serve it warm for a crowd-pleasing dish that's as elegant as it is satisfying. Keywords: matzo brei recipe, Passover breakfast, creamed spinach, crispy onions, savory brunch.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 matzo sheets
• 4 eggs
• 2 tablespoons unsalted butter
• 0.25 cups whole milk
• 4 cups baby spinach
• 2 ounces cream cheese
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 yellow onion, thinly sliced
• 0.25 cups all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons nutmeg (optional)

Directions

Step 1

Bring a large bowl of water to room temperature and break the matzo sheets into large pieces. Submerge them in the water for 1 minute or until softened, then drain and set aside.

Step 2

In a separate bowl, whisk together the eggs, whole milk, salt, and pepper. Add the softened matzo to this mixture and stir gently to coat. Let it sit for 5 minutes.

Step 3

In a skillet over medium heat, melt 1 tablespoon of butter. Add the egg-matzo mixture and cook, stirring occasionally, until the matzo is golden and fully cooked. Remove from the pan and set aside.

Step 4

In the same skillet, add the olive oil and heat over medium heat. Toss the sliced onion in flour and a pinch of salt, then fry in the hot oil until crispy and golden brown, about 7 minutes. Remove with a slotted spoon and place on a paper towel-lined plate.

Step 5

In another pan, melt the remaining 1 tablespoon of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the baby spinach and cook until wilted, about 2-3 minutes.

Step 6

Reduce the heat to low and stir in the cream cheese, allowing it to melt and coat the spinach. Season with additional salt, pepper, and nutmeg if desired.

Step 7

To assemble, spoon the creamed spinach over the cooked matzo brei. Top with crispy onions and serve warm.

Nutrition Facts

Serving size	(749.4g)

Amount per serving	% Daily Value*
Calories	1612.6

Total Fat 95.1g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 3.6g
Cholesterol 870.6mg	0%
Sodium 2947.1mg	0%
Total Carbohydrate 134.9g	0%
Dietary Fiber 10.0g	0%
Total Sugars 10.3g
Protein 50.4g	0%

Vitamin D 190.8IU	0%
Calcium 404.3mg	0%
Iron 11.6mg	0%
Potassium 747.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 12.6%

Carbs: 33.8%