Mattie's Jam Cake

Indulge in the irresistible charm of Mattie’s Jam Cake, a Southern-inspired dessert rich in flavor and tradition! This luscious layer cake combines a moist, spiced batter infused with cinnamon, nutmeg, and a generous cup of fruity blackberry jam, creating a perfect harmony of sweetness and warmth. Optional chopped pecans add a delightful crunch, while a velvety cream cheese frosting wraps each bite in smooth, tangy decadence. Whether you’re hosting a special occasion or simply satisfying a sweet craving, this show-stopping cake is guaranteed to impress. Plus, with easy-to-follow steps and the ability to customize with your favorite jam, it’s a versatile treat that will leave everyone asking for seconds. Perfect for gatherings, holidays, or just because, Mattie’s Jam Cake is a classic dessert full of flavor and love!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 cup blackberry jam (or any jam of your choice)
• 1 cup chopped pecans (optional)
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 2 tablespoons heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or line them with parchment paper.

Step 2

In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition.

Step 4

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.

Step 5

Add the dry ingredients to the butter mixture in three additions, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.

Step 6

Stir in the vanilla extract, jam, and chopped pecans (if using) until evenly distributed throughout the batter.

Step 7

Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

Step 10

To make the frosting, beat the cream cheese, powdered sugar, heavy cream, and vanilla extract together in a bowl until smooth and fluffy.

Step 11

Once the cakes are completely cool, frost the top of each cake layer and stack them. Spread additional frosting around the sides and top to coat the cake entirely.

Step 12

Optionally, decorate the cake with extra pecans, a drizzle of jam, or fresh fruit for added flair.

Step 13

Slice and serve! Enjoy your homemade Mattie S Jam Cake.

Nutrition Facts

Serving size	(2451.2g)

Amount per serving	% Daily Value*
Calories	8784.3

Total Fat 392.2g	0%
Saturated Fat 193.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1571.0mg	0%
Sodium 2760.9mg	0%
Total Carbohydrate 1258.4g	0%
Dietary Fiber 29.4g	0%
Total Sugars 915.2g
Protein 99.0g	0%

Vitamin D 271.4IU	0%
Calcium 911.5mg	0%
Iron 25.7mg	0%
Potassium 2049.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 4.4%

Carbs: 56.2%