Matt's Favorite Easy Pepperoni Pizza
Satisfy your pizza cravings in just 25 minutes with Matt's Favorite Easy Pepperoni Pizza—a foolproof recipe perfect for busy weeknights or casual gatherings. Featuring tender, premade pizza dough topped with zesty pizza sauce, gooey melted mozzarella, and a generous layer of savory pepperoni, this homemade classic comes together effortlessly with simple pantry staples. A dash of dried oregano and optional red pepper flakes elevate the flavors, creating a pizzeria-worthy taste that’s sure to impress. Baked to perfection at high heat, the result is a crispy, golden crust and bubbling, cheesy goodness in every bite. Serve this family-friendly favorite hot from the oven and watch it disappear slice by slice! Perfect for beginners and pizza enthusiasts alike, this quick and easy pepperoni pizza is guaranteed to become your go-to for ultimate comfort food satisfaction.
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Ingredients
- 1 piece premade pizza dough
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 20 pieces pepperoni slices
- 0.5 teaspoons dried oregano
- 0.25 teaspoons red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
Step 2
Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle. If needed, use your hands to stretch it evenly.
Step 3
Carefully transfer the dough onto a sheet of parchment paper to make handling easier.
Step 4
Brush the dough lightly with olive oil, focusing on the edges to help the crust crisp up nicely.
Step 5
Spread the pizza sauce evenly over the dough, leaving about 1 inch of space around the edges for the crust.
Step 6
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Step 7
Add the pepperoni slices, spacing them out across the pizza.
Step 8
Sprinkle dried oregano over the top, and add red pepper flakes if you like a bit of spice.
Step 9
If using a pizza stone, carefully slide the parchment paper with the pizza onto the stone. Otherwise, place the parchment paper with the pizza directly onto a baking sheet.
Step 10
Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Step 11
Carefully remove the pizza from the oven and let it cool for 2-3 minutes.
Step 12
Slice into 8 pieces and enjoy Matt's Favorite Easy Pepperoni Pizza!
Nutrition Facts
| Serving size | (742.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1760.4 |
| Total Fat 87.4g | 0% |
| Saturated Fat 34.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 184.8mg | 0% |
| Sodium 4833.9mg | 0% |
| Total Carbohydrate 167.6g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 18.8g | |
| Protein 80.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1369.3mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1882.1mg | 0% |
Source of Calories