Matt's Boston Butt Rub

Transform your barbecue game with Matt's Boston Butt Rub—an irresistible blend of bold, smoky, and aromatic spices designed to take your pork to the next level. This easy-to-make dry rub combines essentials like sweet paprika, brown sugar, and kosher salt with the depth of smoked paprika, garlic, and onion powder. A hint of cayenne and chili powder adds a subtle kick, while ground mustard, thyme, and oregano bring a sophisticated, herby finish. Perfect for smoking, slow-cooking, or grilling, this rub creates a flavorful crust that seals in juices and delivers mouthwatering results every time. Whether you're preparing a Boston butt for pulled pork sandwiches or a centerpiece roast, this versatile rub ensures finger-licking perfection. Ready in just 10 minutes, it’s a must-have for any barbecue enthusiast!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 tablespoons Paprika
• 2 tablespoons Brown sugar
• 1 tablespoon Kosher salt
• 1 tablespoon Smoked paprika
• 1 tablespoon Granulated garlic
• 1 tablespoon Onion powder
• 1 tablespoon Black pepper
• 1 teaspoon Cayenne pepper
• 1 teaspoon Ground mustard
• 1 teaspoon Chili powder
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano

Directions

Step 1

In a medium-sized bowl, combine paprika, brown sugar, kosher salt, smoked paprika, granulated garlic, onion powder, black pepper, cayenne pepper, ground mustard, chili powder, dried thyme, and dried oregano. Mix well until thoroughly combined.

Step 2

Use a whisk or fork to break up any clumps in the brown sugar to ensure that the rub has an even consistency.

Step 3

Generously pat the spice rub onto all sides of your Boston butt or desired cut of pork, pressing slightly to adhere the spices to the meat.

Step 4

Allow the rubbed meat to sit at room temperature for 30 minutes before cooking to let the flavors penetrate the surface.

Step 5

Alternatively, for even more flavor, wrap the seasoned meat tightly in plastic wrap and refrigerate for at least 2 hours or overnight before cooking.

Step 6

Use the rub as a base for smoking, roasting, grilling, or slow-cooking your Boston butt. Adjust cooking methods based on your preferred preparation style.

Nutrition Facts

Serving size	(74.0g)

Amount per serving	% Daily Value*
Calories	217.1

Total Fat 3.6g	0%
Saturated Fat 0.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1847.0mg	0%
Total Carbohydrate 49.1g	0%
Dietary Fiber 13.0g	0%
Total Sugars 20.2g
Protein 6.1g	0%

Vitamin D 0IU	0%
Calcium 185.0mg	0%
Iron 8.5mg	0%
Potassium 810.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.8%

Protein: 9.6%

Carbs: 77.6%