Nutrition Facts for Matchstick potatoes barefoot contessa ina garten

Matchstick Potatoes Barefoot Contessa Ina Garten

Crispy, golden, and utterly irresistible, Ina Garten’s Matchstick Potatoes are the perfect combination of simplicity and sophistication. Made with just three ingredients—russet potatoes, vegetable oil, and a sprinkle of kosher salt—this recipe transforms humble spuds into a restaurant-worthy snack or side dish. The key to achieving their signature crunch lies in soaking the potato sticks to remove excess starch and frying them in small batches to maintain the perfect oil temperature. Whether served as a crispy accompaniment to your favorite main course or enjoyed on their own, these thin, perfectly salted fries deliver maximum flavor with minimal effort. Perfect for potato lovers, this Barefoot Contessa recipe is a must-try!

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Matchstick Potatoes Barefoot Contessa Ina Garten
Prep Time:30 mins
Cook Time:20 mins
Total Time:50 mins
Servings: 4

Ingredients

  • 4 large Russet potatoes
  • 4 cups Vegetable oil
  • 1 tablespoon (to taste) Kosher salt

Directions

Step 1

Begin by peeling the russet potatoes and cutting them into thin matchstick-sized pieces. Aim for uniform thickness so they cook evenly.

Step 2

Place the sliced potatoes into a bowl of cold water to remove excess starch, which helps ensure crispiness. Let them soak for 15–20 minutes.

Step 3

Drain the potatoes and pat them completely dry using clean kitchen towels or paper towels.

Step 4

In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a kitchen thermometer for accuracy.

Step 5

Working in small batches, carefully add the dried potato sticks to the hot oil. Do not overcrowd the pot, as this will lower the oil temperature.

Step 6

Fry the potatoes for 4–5 minutes, or until they are golden brown and crisp. Stir occasionally to prevent sticking and ensure even frying.

Step 7

Use a slotted spoon to transfer the fried potatoes to a paper towel-lined baking sheet to drain excess oil.

Step 8

Immediately sprinkle the hot matchstick potatoes with kosher salt to taste.

Step 9

Repeat with the remaining potatoes, making sure to let the oil return to 350°F between batches.

Step 10

Serve warm as a side dish or a snack. Enjoy the crispy, golden matchstick potatoes!

Nutrition Facts

Serving size (2100.5g)
Amount per serving % Daily Value*
Calories 8333.3
Total Fat 836.3g 0%
Saturated Fat 119.5g 0%
Polyunsaturated Fat 537.6g
Cholesterol 0mg 0%
Sodium 1936.5mg 0%
Total Carbohydrate 263.6g 0%
Dietary Fiber 20.8g 0%
Total Sugars 13.9g
Protein 34.7g 0%
Vitamin D 0IU 0%
Calcium 180.3mg 0%
Iron 13.9mg 0%
Potassium 6721.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.3%
Protein: 1.6%
Carbs: 12.1%