Mat's Leftover Chicken Salad
Transform your leftover chicken into a culinary masterpiece with Mat’s Leftover Chicken Salad—a quick, satisfying dish that’s bursting with flavor and texture! This 15-minute recipe combines tender shredded chicken with creamy mayonnaise and tangy Greek yogurt for a lighter, healthier twist. Crunchy celery, juicy red grapes, and zesty green onions add a delightful freshness, while a touch of Dijon mustard and freshly squeezed lemon juice pack a savory punch. Optional slivered almonds offer a nutty crunch, and it all comes together as a versatile dish perfect for scooping over crisp mixed greens, stuffing into wraps, or piling onto your favorite bread. Ideal for a nutritious lunch or a simple, crowd-pleasing meal, this easy chicken salad is a must-try way to breathe new life into leftovers!
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Ingredients
- 2 cups (shredded or chopped) cooked chicken
- 0.33 cups mayonnaise
- 0.25 cups Greek yogurt
- 2 stalks (diced) celery
- 0.5 cups (halved) red grapes
- 2 stalks (thinly sliced) green onions
- 1 teaspoons dijon mustard
- 1 tablespoons (freshly squeezed) lemon juice
- 0.5 teaspoons (or to taste) salt
- 0.25 teaspoons (or to taste) black pepper
- 0.25 cups (optional) slivered almonds
- 4 cups (for serving, optional) mixed greens
Directions
Step 1
In a large mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix until smooth and creamy.
Step 2
Add the shredded or chopped cooked chicken to the bowl.
Step 3
Stir in the diced celery, halved grapes, sliced green onions, and slivered almonds (if using) until evenly distributed throughout the mixture.
Step 4
Season the chicken salad with salt and black pepper to taste. Mix well to ensure all the ingredients are combined and coated in the dressing.
Step 5
Taste and adjust seasoning as necessary, adding a pinch more salt, pepper, or lemon juice, if desired.
Step 6
Serve immediately, or cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
To serve, scoop the chicken salad onto a bed of mixed greens or enjoy it as a filling for sandwiches, wraps, or lettuce cups.
Nutrition Facts
| Serving size | (904.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2011.3 |
| Total Fat 140.0g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 497.2mg | 0% |
| Sodium 1971.8mg | 0% |
| Total Carbohydrate 39.9g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 11.3g | |
| Protein 144.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 259.5mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1994.0mg | 0% |
Source of Calories