Discover the simple joy of cooking with our Master Recipe Wheat Berries, a wholesome and versatile dish perfect for any meal. Packed with fiber and nutrients, these tender-yet-chewy whole grains are cooked to perfection using just three ingredients: wheat berries, water, and a touch of salt. With only 5 minutes of prep time, this recipe is as fuss-free as it gets, making it an ideal addition to your weekly meal prep routine. Use these hearty wheat berries as a base for grain bowls, stir them into salads, or enjoy them as a delightful side dish. Plus, you can store leftovers for up to four days, making it a convenient option for healthy eating all week long. Whether you're new to cooking whole grains or a seasoned pro, this recipe is your go-to guide for perfectly cooked wheat berries every time!
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Rinse the wheat berries under cold running water using a fine-mesh sieve to remove any dirt or debris.
In a medium-sized pot, combine the rinsed wheat berries, water, and salt.
Bring the mixture to a boil over high heat, then reduce the heat to low to maintain a gentle simmer.
Cover the pot with a lid and let the wheat berries cook for 50–60 minutes, or until they are tender but still pleasantly chewy. Stir occasionally to prevent sticking.
Once cooked, drain any excess water using a sieve or colander.
Allow the wheat berries to cool slightly before serving or using in your preferred recipe.
Store leftover wheat berries in an airtight container in the refrigerator for up to 4 days.
Serving size | (1213g) |
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Amount per serving | % Daily Value* |
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Calories | 850 |
Total Fat 2.5g | 0% |
Saturated Fat 0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1221.3mg | 0% |
Total Carbohydrate 180g | 0% |
Dietary Fiber 30g | 0% |
Total Sugars 0g | |
Protein 32.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 132.6mg | 0% |
Iron 8.8mg | 0% |
Potassium 1125mg | 0% |
Source of Calories