Create homemade magic in your kitchen with this Master Baking Mix Low-Fat Bisquick Substitute! Perfect for health-conscious bakers, this easy-to-make mix combines pantry staples like all-purpose flour, nonfat dry milk powder, and a touch of granulated sugar for a versatile baking base that’s lower in fat but big on flavor. Using cold unsalted butter ensures a light, flaky texture, and the blend comes together in just 15 minutes. Store it in your fridge or freezer, and you’ll always have a quick, homemade alternative to Bisquick on hand for pancakes, biscuits, and more! Whether you're prepping breakfast or whipping up baked goods in a pinch, this cost-effective and preservative-free mix is your ultimate kitchen staple.
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In a large mixing bowl, combine the all-purpose flour, nonfat dry milk powder, baking powder, granulated sugar, and salt. Whisk together until evenly distributed.
Cut the cold unsalted butter into small cubes. Using a pastry cutter, two knives, or your fingertips, blend the butter into the dry mixture until the texture resembles coarse crumbs.
Make sure the butter is evenly distributed throughout the mix to ensure a uniform consistency in your baked goods.
Store the master baking mix in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months. Allow it to come to room temperature before using in recipes.
Use this mix as a 1:1 low-fat substitute for Bisquick in pancakes, biscuits, or other recipes requiring a baking mix base. For pancakes, combine 2 cups of the mix with 1 cup water and an egg for a simple batter.
Serving size | (783.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2937.1 |
Total Fat 75.7g | 0% |
Saturated Fat 45.8g | 0% |
Cholesterol 194.9mg | 0% |
Sodium 12093.2mg | 0% |
Total Carbohydrate 475.5g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 78.5g | |
Protein 95.2g | 0% |
Vitamin D 54.8IU | 0% |
Calcium 1646.0mg | 0% |
Iron 22.6mg | 0% |
Potassium 2532.8mg | 0% |
Source of Calories