Nutrition Facts for Master baking mix low fat bisquick substitute

Master Baking Mix Low Fat Bisquick Substitute

Create homemade magic in your kitchen with this Master Baking Mix Low-Fat Bisquick Substitute! Perfect for health-conscious bakers, this easy-to-make mix combines pantry staples like all-purpose flour, nonfat dry milk powder, and a touch of granulated sugar for a versatile baking base that’s lower in fat but big on flavor. Using cold unsalted butter ensures a light, flaky texture, and the blend comes together in just 15 minutes. Store it in your fridge or freezer, and you’ll always have a quick, homemade alternative to Bisquick on hand for pancakes, biscuits, and more! Whether you're prepping breakfast or whipping up baked goods in a pinch, this cost-effective and preservative-free mix is your ultimate kitchen staple.

Nutriscore Rating: 45/100
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Image of Master Baking Mix Low Fat Bisquick Substitute
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 16

Ingredients

  • 4 cups All-purpose flour
  • 1 cup Nonfat dry milk powder
  • 5 tablespoons Baking powder
  • 1 tablespoon Granulated sugar
  • 2 teaspoons Salt
  • 6 tablespoons Cold unsalted butter (or butter substitute)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, nonfat dry milk powder, baking powder, granulated sugar, and salt. Whisk together until evenly distributed.

Step 2

Cut the cold unsalted butter into small cubes. Using a pastry cutter, two knives, or your fingertips, blend the butter into the dry mixture until the texture resembles coarse crumbs.

Step 3

Make sure the butter is evenly distributed throughout the mix to ensure a uniform consistency in your baked goods.

Step 4

Store the master baking mix in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months. Allow it to come to room temperature before using in recipes.

Step 5

Use this mix as a 1:1 low-fat substitute for Bisquick in pancakes, biscuits, or other recipes requiring a baking mix base. For pancakes, combine 2 cups of the mix with 1 cup water and an egg for a simple batter.

Nutrition Facts

Serving size (783.7g)
Amount per serving % Daily Value*
Calories 2937.1
Total Fat 75.7g 0%
Saturated Fat 45.8g 0%
Polyunsaturated Fat g
Cholesterol 194.9mg 0%
Sodium 12093.2mg 0%
Total Carbohydrate 475.5g 0%
Dietary Fiber 13.1g 0%
Total Sugars 78.5g
Protein 95.2g 0%
Vitamin D 54.8IU 0%
Calcium 1646.0mg 0%
Iron 22.6mg 0%
Potassium 2532.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%
Protein: 12.8%
Carbs: 64.2%