Massachusetts Cranberry Sauce Salad
Celebrate the vibrant flavors of New England with this Massachusetts Cranberry Sauce Salad, a delightful twist on a classic holiday side dish. Bursting with tart fresh cranberries, juicy crushed pineapple, and the warm citrusy aroma of orange zest, this chilled salad is a symphony of sweet and tangy notes. Tender celery adds a refreshing crunch, while chopped walnuts (or pecans) provide a satisfying nuttiness, perfectly balancing the smooth, gelatin-based texture. Quick and easy to prepare, this make-ahead recipe is ideal for festive gatherings or as a stunning addition to any potluck. Mold it for an eye-catching centerpiece or serve it in a simple dish—either way, this refreshing cranberry salad will impress your guests and leave them craving another spoonful!
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Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 cup crushed pineapple (in juice, drained)
- 1 teaspoon orange zest
- 1 cup chopped celery
- 0.5 cup chopped walnuts (or pecans)
- 1 tablespoon gelatin powder (unflavored)
- 0.25 cup cold water
Directions
Step 1
Rinse the cranberries thoroughly and discard any that are soft or damaged.
Step 2
In a medium saucepan, combine the cranberries, granulated sugar, and 1 cup of water. Cook over medium heat, stirring occasionally, until the cranberries pop and the sauce thickens, around 10-15 minutes. Remove from heat and let it cool to room temperature.
Step 3
Meanwhile, in a small bowl, sprinkle the gelatin powder over 1/4 cup cold water and let it bloom for 5 minutes. Once bloomed, dissolve the gelatin by warming it gently in the microwave for 10-15 seconds or over a double boiler.
Step 4
Stir the dissolved gelatin into the cooled cranberry sauce until evenly combined.
Step 5
Fold in the crushed pineapple, orange zest, chopped celery, and chopped walnuts into the cranberry mixture.
Step 6
Pour the mixture into a serving dish or a decorative mold of your choice. Smooth the surface with the back of a spoon.
Step 7
Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Step 8
To serve, unmold the salad (if using a mold) or simply scoop and serve from the dish. Enjoy the bright and tangy flavors!
Nutrition Facts
| Serving size | (1355.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1498.0 |
| Total Fat 41.0g | 0% |
| Saturated Fat 3.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 190.9mg | 0% |
| Total Carbohydrate 288.3g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 248.4g | |
| Protein 19.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 193.4mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1315.0mg | 0% |
Source of Calories