Massa De Pimentao Red Paprika Paste
Transform your cooking with the bold and vibrant flavors of Massa de Pimentão, a traditional Portuguese red paprika paste that's as versatile as it is delicious. Made from juicy red bell peppers, garlic, a touch of white vinegar, and high-quality olive oil, this recipe combines simple pantry staples to create a rich, savory paste bursting with smoky-sweet undertones. The peppers are cured overnight in kosher salt to draw out their natural sweetness before being blended into a smooth, velvety spread. Perfect as a marinade for meats, a base for sauces, or a flavorful boost to stews and roasted vegetables, this homemade condiment will quickly become your go-to kitchen essential. Best of all, it stores beautifully in the fridge for up to a month, making it an easy way to elevate your everyday meals with the robust taste of Portuguese cuisine.
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Ingredients
- 6 medium Red bell peppers
- 4 tablespoons Kosher salt
- 6 large Garlic cloves
- 0.5 cup Olive oil
- 1 tablespoon White vinegar
Directions
Step 1
1. Wash the red bell peppers thoroughly and dry them with a clean towel.
Step 2
2. Cut each bell pepper in half lengthwise, remove the stems, seeds, and white membranes.
Step 3
3. In a large mixing bowl or dish, layer the bell pepper halves with the kosher salt. Make sure all surfaces are generously coated with salt.
Step 4
4. Cover the bowl with plastic wrap and refrigerate for 24 hours. During this time, the salt will draw out excess moisture from the peppers.
Step 5
5. After 24 hours, remove the peppers from the bowl. Rinse them lightly under cold water to remove excess salt. Pat them dry with paper towels.
Step 6
6. Peel the garlic cloves and set them aside.
Step 7
7. In a blender or food processor, combine the drained and dried bell peppers with the garlic cloves, olive oil, and white vinegar. Blend until smooth, scraping down the sides as needed to ensure even processing.
Step 8
8. Taste the paste and adjust seasoning if necessary. If you prefer a slightly looser consistency, you can add a drizzle of additional olive oil and blend again.
Step 9
9. Transfer the paste to an airtight glass jar or container. Smooth the surface and drizzle with a thin layer of olive oil to preserve freshness.
Step 10
10. Store in the refrigerator for up to 1 month and use as a marinade, seasoning, or condiment to enhance your favorite dishes.
Nutrition Facts
| Serving size | (894.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1286.7 |
| Total Fat 113.8g | 0% |
| Saturated Fat 18.0g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 7112.5mg | 0% |
| Total Carbohydrate 54.0g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 25.2g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104.2mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 1662.0mg | 0% |
Source of Calories