Mashed Yukon Gold Potatoes with Goat Cheese and Basil

Elevate your comfort food game with these Mashed Yukon Gold Potatoes with Goat Cheese and Basil, a luxurious twist on a classic side dish. Creamy Yukon Gold potatoes are blended with tangy goat cheese, fragrant garlic butter, and a splash of heavy cream for a silky, velvety texture. Fresh, chopped basil adds a burst of herbaceous brightness, perfectly balancing the richness of the mash. This easy-to-make recipe is ready in just 40 minutes and makes a show-stopping accompaniment for roasted meats, grilled vegetables, or holiday feasts. Packed with bold flavors and a creamy, melt-in-your-mouth consistency, these mashed potatoes are guaranteed to be the highlight of your table.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 4 ounces Goat cheese
• 0.25 cups (chopped) Fresh basil leaves
• 3 tablespoons Unsalted butter
• 0.5 cups Heavy cream
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 large (minced) Garlic cloves
• 0 for boiling Water

Directions

Step 1

Peel the Yukon Gold potatoes and cut them into evenly sized chunks, approximately 2 inches in size.

Step 2

Fill a large pot with enough water to cover the potatoes. Add 1 teaspoon of salt to the water and bring it to a boil.

Step 3

Add the potato chunks to the boiling water and cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 4

While the potatoes are cooking, heat the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Remove from heat.

Step 5

Drain the cooked potatoes and return them to the pot. Allow them to sit uncovered for 1-2 minutes to let any excess moisture evaporate.

Step 6

Using a potato masher or ricer, mash the potatoes until smooth.

Step 7

Stir in the goat cheese, heavy cream, sautéed garlic butter, and half of the chopped basil. Mix until well combined and creamy.

Step 8

Season the mashed potatoes with black pepper and additional salt to taste.

Step 9

Transfer the mashed potatoes to a serving dish and garnish with the remaining chopped basil.

Step 10

Serve warm and enjoy this rich, flavorful side dish!

Nutrition Facts

Serving size	(1305.7g)

Amount per serving	% Daily Value*
Calories	1819.9

Total Fat 111.1g	0%
Saturated Fat 68.9g	0%
Polyunsaturated Fat 0g
Cholesterol 302.1mg	0%
Sodium 2998.9mg	0%
Total Carbohydrate 164.7g	0%
Dietary Fiber 13.1g	0%
Total Sugars 6.5g
Protein 44.1g	0%

Vitamin D 0IU	0%
Calcium 331.0mg	0%
Iron 10.3mg	0%
Potassium 3940.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 9.6%

Carbs: 35.9%