Elevate your side dish game with these creamy Mashed Sweet Potatoes with Coconut Milk, a luxurious and flavorful twist on the classic! Featuring naturally sweet and velvety sweet potatoes mashed to perfection with rich, full-fat coconut milk, a touch of butter, and warm spices like cinnamon and nutmeg, this recipe is as decadent as it is simple. The optional drizzle of maple syrup adds a hint of natural sweetness, making it a perfect pairing for holiday feasts or comforting weeknight dinners. Ready in just 35 minutes, this dairy-free side dish is a dream for those seeking healthier options without sacrificing flavor. Serve it alongside roasted meats or plant-based mains for a cozy, crowd-pleasing treat guaranteed to become a new favorite!
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Peel and chop the sweet potatoes into roughly 1-inch cubes.
Place the sweet potato cubes into a large pot and cover with water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes, or until the sweet potatoes are tender and can be easily pierced with a fork.
Drain the sweet potatoes and return them to the pot.
Add the coconut milk, butter, salt, cinnamon, nutmeg, and maple syrup (if using) to the pot with the sweet potatoes.
Using a potato masher or an electric hand mixer, mash the sweet potatoes until smooth and creamy.
Taste the mashed sweet potatoes and adjust the seasoning if necessary.
Serve immediately as a warm side dish, garnished with a sprinkle of cinnamon if desired.
Serving size | (1009.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1414.1 |
Total Fat 81.2g | 0% |
Saturated Fat 65.0g | 0% |
Cholesterol 62mg | 0% |
Sodium 2798.0mg | 0% |
Total Carbohydrate 169.4g | 0% |
Dietary Fiber 27.4g | 0% |
Total Sugars 48.6g | |
Protein 16.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 282.7mg | 0% |
Iron 12.7mg | 0% |
Potassium 672.4mg | 0% |
Source of Calories