Mashed Red Skinned Potatoes with Scallions

Elevate your side dish game with these Mashed Red Skinned Potatoes with Scallions—a perfect blend of creamy comfort and rich, savory flavor! By leaving the delicate red potato skins on, this recipe not only adds a rustic, earthy texture but also boosts the nutritional value. Mashed to airy perfection with a mix of butter, milk, and tangy sour cream, these potatoes achieve a luscious, velvety consistency. The addition of fresh chopped scallions introduces a pop of color and a subtle oniony bite, while optional garlic powder enhances the depth of flavor. Ready in just 30 minutes, this crowd-pleasing recipe is an effortless yet elegant side dish to serve alongside roasted meats, grilled vegetables, or holiday favorites.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 pounds red-skinned potatoes
• 1 teaspoon salt
• 4 tablespoons unsalted butter
• 0.5 cups milk
• 0.25 cups sour cream
• 4 stalks scallions (green onions)
• 0.5 teaspoons black pepper
• 0.25 teaspoons garlic powder (optional)

Directions

Step 1

Wash the red-skinned potatoes thoroughly to remove any dirt. Leave the skins on for added flavor and texture.

Step 2

Cut the potatoes into evenly sized chunks, about 1.5 to 2 inches each, to ensure even cooking.

Step 3

Place the potato chunks in a large pot and cover them with cold water. Add the salt to the water.

Step 4

Bring the pot to a boil over medium-high heat and cook the potatoes until tender, about 15–20 minutes. Check for doneness by piercing a piece with a fork; it should slide in easily.

Step 5

While the potatoes are cooking, chop the scallions finely and set them aside.

Step 6

Once the potatoes are cooked, drain them well and return them to the pot. Let them sit in the warm pot for 1–2 minutes to allow excess moisture to evaporate.

Step 7

Add the unsalted butter, milk, and sour cream to the potatoes. Mash the potatoes using a potato masher or a hand mixer until smooth and creamy. For a chunkier texture, mash them less thoroughly.

Step 8

Stir in the chopped scallions, black pepper, and garlic powder (if using). Adjust seasoning to taste with additional salt, if needed.

Step 9

Serve the mashed potatoes warm as a side dish, garnished with a few extra scallion slices if desired.

Nutrition Facts

Serving size	(1170.4g)

Amount per serving	% Daily Value*
Calories	1232.6

Total Fat 63.1g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 163.7mg	0%
Sodium 2548.7mg	0%
Total Carbohydrate 156.6g	0%
Dietary Fiber 19.9g	0%
Total Sugars 21.2g
Protein 24.2g	0%

Vitamin D 53.7IU	0%
Calcium 354.1mg	0%
Iron 7.0mg	0%
Potassium 4406.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 7.5%

Carbs: 48.5%