Mashed Potatoes with Turnips and Bacon

Creamy, savory, and packed with irresistible flavor, these Mashed Potatoes with Turnips and Bacon elevate the classic side dish to a whole new level. Featuring a luscious blend of russet potatoes and tender turnips, this recipe delivers a subtle earthy twist that pairs beautifully with crispy, smoky bacon crumbles. Whipped together with a generous helping of butter, whole milk, and tangy sour cream, this dish boasts a velvety texture that's both indulgent and satisfying. Perfectly seasoned with a touch of salt and black pepper, and garnished with fresh chives for a pop of color and freshness, this comforting side is ideal for family dinners or holiday feasts. Whether paired with roasted meats or served as the centerpiece of a vegetarian spread, this mashed potato recipe is sure to impress.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 medium russet potatoes
• 2 medium turnips
• 4 tablespoons unsalted butter
• 0.5 cups whole milk
• 0.25 cups sour cream
• 4 slices bacon
• 1 teaspoons (adjust to taste) salt
• 0.5 teaspoons (adjust to taste) black pepper
• 2 tablespoons chopped fresh chives (optional, for garnish)

Directions

Step 1

Peel the potatoes and turnips, then cut them into 1-inch chunks for even cooking.

Step 2

Place the potato and turnip chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.

Step 3

Bring the pot to a boil over high heat, then reduce the heat to medium and let the vegetables simmer for 15-20 minutes, or until both the potatoes and turnips are fork-tender.

Step 4

While the vegetables are cooking, heat a skillet over medium heat. Cook the bacon slices until crispy, about 7-10 minutes. Remove the bacon from the skillet and place on a paper towel-lined plate to drain. Once cool, crumble the bacon into small pieces and set aside.

Step 5

Drain the cooked potatoes and turnips in a colander, then return them to the warm pot to remove any excess moisture.

Step 6

Add the butter, milk, and sour cream to the pot with the hot potatoes and turnips. Use a potato masher to mash the mixture until smooth and creamy. For an even smoother consistency, you can use a hand mixer.

Step 7

Season the mashed mixture with salt and black pepper to taste, and fold in the crumbled bacon.

Step 8

Transfer the mashed potatoes and turnips to a serving bowl and sprinkle with fresh chives, if desired, for garnish.

Step 9

Serve warm and enjoy this flavorful and comforting side dish!

Nutrition Facts

Serving size	(1229.7g)

Amount per serving	% Daily Value*
Calories	1495.1

Total Fat 74.9g	0%
Saturated Fat 41.8g	0%
Polyunsaturated Fat 2.1g
Cholesterol 199.1mg	0%
Sodium 3261.5mg	0%
Total Carbohydrate 179.7g	0%
Dietary Fiber 17.1g	0%
Total Sugars 27.4g
Protein 39.7g	0%

Vitamin D 58.8IU	0%
Calcium 431.1mg	0%
Iron 9.5mg	0%
Potassium 4749.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 10.2%

Carbs: 46.3%