Mashed Potatoes with Sour Cream and Chives

Creamy, velvety, and bursting with flavor, these Mashed Potatoes with Sour Cream and Chives elevate the classic comfort food to a whole new level. Made with fluffy Russet potatoes, rich unsalted butter, tangy sour cream, and a hint of fresh chives, this recipe strikes the perfect balance of decadence and freshness. The addition of warm milk ensures a smooth, luscious texture, while a sprinkle of chopped chives provides a vibrant pop of color and a mild onion-like flavor. Quick to prepare in just 35 minutes, this side dish pairs beautifully with roasted meats, poultry, or vegetarian mains, making it a versatile addition to any meal. Perfect for family dinners, holiday feasts, or even a weeknight indulgence, these mashed potatoes are guaranteed to impress with their rich, buttery flavor and elegant simplicity.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 1 tablespoon Salt
• 4 tablespoons Unsalted butter
• 0.5 cups Whole milk
• 0.5 cups Sour cream
• 0.25 cups Fresh chives
• 0.5 teaspoons Black pepper

Directions

Step 1

Peel the russet potatoes and cut them into roughly 2-inch chunks for even cooking.

Step 2

Place the potato chunks in a large pot and add enough cold water to cover them by about an inch. Add 1 tablespoon of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, chop the fresh chives and set them aside for garnish.

Step 5

Drain the potatoes in a colander and return them to the same pot. Let the potatoes sit in the pot for 1-2 minutes to let any excess moisture evaporate.

Step 6

Add the unsalted butter to the potatoes and begin mashing them using a potato masher or a ricer.

Step 7

Gradually pour in the warm milk, mashing and mixing until the potatoes reach your desired consistency.

Step 8

Stir in the sour cream, black pepper, and half of the chopped chives, mixing until well combined. Taste and adjust seasoning if needed.

Step 9

Transfer the mashed potatoes to a serving dish, and sprinkle the remaining chives over the top as a garnish.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1279.3g)

Amount per serving	% Daily Value*
Calories	1616.3

Total Fat 74.9g	0%
Saturated Fat 45.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 196.1mg	0%
Sodium 7347.8mg	0%
Total Carbohydrate 215.3g	0%
Dietary Fiber 18.0g	0%
Total Sugars 24.0g
Protein 36.6g	0%

Vitamin D 53.7IU	0%
Calcium 516.4mg	0%
Iron 12.8mg	0%
Potassium 5450.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 8.7%

Carbs: 51.2%