Mashed Potatoes with Onion and Dill

Transform your classic comfort food with this recipe for Mashed Potatoes with Onion and Dill—a creamy, flavorful twist on a family favorite! Made with fluffy Russet potatoes, sautéed yellow onion, and the bright, herbaceous touch of fresh dill, this dish is elevated by a balance of buttery richness and aromatic flair. The optional garlic adds an extra layer of savoriness, while warm milk ensures a perfectly smooth texture. Ready in just 45 minutes, this crowd-pleasing side dish is perfect for holiday spreads, weeknight dinners, or any meal that needs a hearty, flavorful accompaniment. Garnished with a sprinkling of dill for a pop of color and taste, these mashed potatoes will steal the show at your table.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 1 medium Yellow onion
• 2 tablespoons Fresh dill
• 3/4 cup Milk
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 clove Garlic (optional)

Directions

Step 1

Peel and cut the potatoes into evenly sized chunks to ensure even cooking.

Step 2

Place the potato chunks into a large pot and cover with cold water. Add a teaspoon of salt to the water.

Step 3

Bring the water to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, peel and finely dice the onion. If using garlic, mince it as well.

Step 5

In a skillet over medium heat, melt 2 tablespoons of butter. Add the diced onion (and garlic, if using) and sauté until the onion becomes soft and translucent, about 5-7 minutes. Set aside.

Step 6

Once the potatoes are cooked, drain them in a colander and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.

Step 7

Mash the potatoes using a potato masher or ricer until smooth and lump-free.

Step 8

In the pot with the mashed potatoes, add the remaining 2 tablespoons of butter, warm milk, sautéed onions, and half of the chopped fresh dill. Stir until everything is well combined and creamy. Adjust the consistency by adding more milk, if desired.

Step 9

Season the mashed potatoes with salt and black pepper to taste.

Step 10

Transfer the mashed potatoes to a serving dish and sprinkle the remaining dill on top for garnish.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	(1269.9g)

Amount per serving	% Daily Value*
Calories	1437.1

Total Fat 52.1g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 140.5mg	0%
Sodium 2572.9mg	0%
Total Carbohydrate 220.5g	0%
Dietary Fiber 18.1g	0%
Total Sugars 24.1g
Protein 34.4g	0%

Vitamin D 80.5IU	0%
Calcium 417.6mg	0%
Iron 11.3mg	0%
Potassium 5592.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 9.2%

Carbs: 59.3%