Mashed Potatoes with Kale and Leeks

Creamy, comforting, and bursting with vibrant flavor, Mashed Potatoes with Kale and Leeks elevates the classic side dish to a whole new level. Made with fluffy russet potatoes, tender sautéed leeks, and nutritious kale, this recipe strikes the perfect balance between indulgence and wholesome goodness. Garlic-infused olive oil, rich butter, and a splash of heavy cream create a velvety texture, while the earthy greens add a delightful pop of color and nutrients. Ready in just 40 minutes, this dish is perfect for holidays, weeknight meals, or any time you want to add a touch of elegance to your table. Serve it alongside your favorite main course or enjoy it as a hearty vegetarian entrée—either way, it's a guaranteed crowd-pleaser! Keywords: creamy mashed potatoes, kale mashed potatoes, leek recipes, comforting side dishes.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 2 medium Leeks
• 3 cups Kale
• 4 tablespoons Unsalted butter
• 0.5 cups Heavy cream
• 2 cloves Garlic
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 8 cups Water

Directions

Step 1

Peel the potatoes and cut them into quarters. Rinse under cold water and set aside.

Step 2

Trim the green tops and root ends from the leeks, leaving only the light green and white parts. Slice thinly and rinse thoroughly to remove any dirt.

Step 3

Heat the olive oil in a medium skillet over medium heat. Add the sliced leeks and sauté for 5-7 minutes until softened. Mince the garlic and add it to the skillet, cooking for 1 additional minute until fragrant.

Step 4

Wash the kale, remove the tough stems, and chop roughly. Add the kale to the skillet with the leeks and garlic, cooking for 3-4 minutes until wilted. Remove from heat and set aside.

Step 5

In a large pot, add 8 cups of water and 1 teaspoon of salt. Bring to a boil and add the peeled and quartered potatoes. Cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 6

Drain the potatoes and return them to the pot. Add the butter and heavy cream, mashing the potatoes until smooth and creamy.

Step 7

Fold the sautéed kale and leeks into the mashed potatoes, stirring until evenly combined.

Step 8

Season the mashed potatoes with black pepper and additional salt to taste, if needed.

Step 9

Serve warm as a side dish or a main course, garnished with a drizzle of olive oil or an extra pat of butter if desired.

Nutrition Facts

Serving size	(3598.2g)

Amount per serving	% Daily Value*
Calories	2264.4

Total Fat 103.9g	0%
Saturated Fat 54.4g	0%
Polyunsaturated Fat 1.8g
Cholesterol 244mg	0%
Sodium 2713.7mg	0%
Total Carbohydrate 297.6g	0%
Dietary Fiber 27.9g	0%
Total Sugars 22.4g
Protein 40.7g	0%

Vitamin D 0IU	0%
Calcium 637.7mg	0%
Iron 20.3mg	0%
Potassium 7437.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 7.1%

Carbs: 52.0%