Mashed Potatoes with Caramelized Onions and Goat Cheese

Creamy, indulgent, and bursting with rich flavors, these Mashed Potatoes with Caramelized Onions and Goat Cheese redefine comfort food with a gourmet twist. Made with fluffy Russet potatoes, the dish is elevated by the luxurious addition of tangy goat cheese and golden caramelized onions. Warm butter and garlic-infused milk add depth, while freshly ground black pepper and parsley provide a fresh finish. Perfect for holiday gatherings or an elegant weeknight side, this recipe offers a balance of creamy texture and savory sweetness. Whether paired with roasted meats or enjoyed on its own, these mashed potatoes are sure to be a show-stopper on any table.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 1 large Yellow onion
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 2 minced Garlic cloves
• 0.5 cups Whole milk
• 4 ounces Goat cheese
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel and cut the potatoes into 2-inch chunks. Place them in a large pot and cover with cold water. Add a pinch of salt to the water.

Step 2

Bring the pot to a boil over medium-high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 3

While the potatoes are cooking, prepare the caramelized onions. Peel and thinly slice the yellow onion.

Step 4

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onion with a pinch of salt and cook, stirring occasionally, for 20-25 minutes, or until the onions are deeply golden and caramelized. Set aside.

Step 5

In a small saucepan, heat the butter and minced garlic over low heat until the butter is melted and the garlic is fragrant, about 2 minutes. Add the milk and warm gently—do not let it boil. Remove from heat.

Step 6

Drain the potatoes and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth.

Step 7

Pour the warm butter and milk mixture over the mashed potatoes and stir to combine. Add the goat cheese and mix until melted and fully incorporated.

Step 8

Stir in half of the caramelized onions, reserving the rest for topping. Taste and adjust the seasoning with salt and black pepper as needed.

Step 9

Transfer the mashed potatoes to a serving bowl. Top with the remaining caramelized onions and garnish with fresh parsley if desired.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(1390.9g)

Amount per serving	% Daily Value*
Calories	2104.7

Total Fat 114.5g	0%
Saturated Fat 58.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 227.7mg	0%
Sodium 3074.7mg	0%
Total Carbohydrate 222.3g	0%
Dietary Fiber 18.8g	0%
Total Sugars 23.2g
Protein 57.1g	0%

Vitamin D 53.7IU	0%
Calcium 509.5mg	0%
Iron 14.3mg	0%
Potassium 5592.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 10.6%

Carbs: 41.4%