Mashed Potatoes W Olive Oil Sun Dried Tomatoes

Elevate your comfort food game with this vibrant and flavorful recipe for Mashed Potatoes with Olive Oil and Sun-Dried Tomatoes! This modern twist on the classic side dish swaps traditional butter for rich, fruity olive oil, creating a creamy yet light texture. Yukon Gold potatoes are the star, mashed to silky perfection and infused with the bold, tangy flavor of sun-dried tomatoes and a hint of garlic. Optional warm milk adds extra creaminess, while fresh parsley provides a pop of color and a fragrant garnish. Ready in just 35 minutes, this healthier, Mediterranean-inspired dish is perfect as a side for weeknight dinners or special occasions alike. Pair it with grilled chicken, roasted vegetables, or enjoy it on its own for a satisfying treat!

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 0.25 cups Olive oil
• 0.5 cups Sun-dried tomatoes (packed in oil)
• 3 whole Garlic cloves
• 0.25 cups Milk (optional, for extra creaminess)
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel and chop the Yukon Gold potatoes into even-sized chunks to ensure they cook evenly.

Step 2

Place the chopped potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat. Reduce the heat and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, finely chop the sun-dried tomatoes and set them aside.

Step 5

In a small saucepan, heat 2 tablespoons of the olive oil over medium heat. Add the garlic cloves and sauté them for 1-2 minutes until fragrant. Remove the garlic cloves and set the oil aside.

Step 6

Drain the cooked potatoes and return them to the pot. Let them sit for a minute to release any residual steam.

Step 7

Mash the potatoes using a potato masher or a handheld electric mixer until smooth and creamy.

Step 8

Slowly drizzle in the remaining olive oil, stirring as you go. For extra creaminess, you can add warm milk at this stage (optional).

Step 9

Fold in the chopped sun-dried tomatoes and the garlic-infused olive oil. Season with black pepper and adjust salt to taste.

Step 10

Spoon the mashed potatoes into a serving bowl. Garnish with fresh parsley (if using) and serve warm.

Nutrition Facts

Serving size	(1160.2g)

Amount per serving	% Daily Value*
Calories	1813.9

Total Fat 108.1g	0%
Saturated Fat 17.5g	0%
Polyunsaturated Fat 5.3g
Cholesterol 3mg	0%
Sodium 3496.0mg	0%
Total Carbohydrate 195.8g	0%
Dietary Fiber 21.3g	0%
Total Sugars 26.1g
Protein 29.6g	0%

Vitamin D 30IU	0%
Calcium 306.6mg	0%
Iron 13.1mg	0%
Potassium 7549.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 6.3%

Carbs: 41.8%