Mashed Potatoes Ole
Elevate your mashed potatoes game with Mashed Potatoes Ole, a bold and creamy dish infused with Southwestern flavors! Made with fluffy russet potatoes, melted cheddar cheese, and a zesty kick from green chilies, cumin, and chili powder, this recipe transforms a familiar favorite into a fiesta-worthy side. Smooth sour cream and a touch of butter make these potatoes irresistibly rich, while a sprinkle of fresh cilantro adds a burst of freshness to every bite. Perfect for dinner parties, family gatherings, or a cozy weeknight meal, Mashed Potatoes Ole pairs beautifully with grilled meats, tacos, or any Tex-Mex main. Easy to prepare in just 40 minutes, this flavorful twist on classic mashed potatoes will have everyone coming back for seconds.
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Ingredients
- 4 large russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup milk
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup chopped green chilies (canned or fresh)
- 1 teaspoon ground cumin
- 0.5 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro (optional for garnish)
Directions
Step 1
Peel the russet potatoes and cut them into evenly sized chunks, approximately 2 inches in size.
Step 2
Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt to the water.
Step 3
Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
Step 4
While the potatoes are cooking, warm the milk in a small saucepan or in the microwave until just warm (do not boil). Set aside.
Step 5
Drain the cooked potatoes in a colander and return them to the pot.
Step 6
Add the butter to the hot potatoes and mash them using a potato masher or a hand mixer until smooth and creamy.
Step 7
Stir in the warm milk, sour cream, cumin, chili powder, garlic powder, salt, and black pepper. Mix until well incorporated.
Step 8
Fold in the shredded cheddar cheese and chopped green chilies until evenly distributed.
Step 9
Taste and adjust seasoning as needed.
Step 10
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh cilantro, if desired.
Step 11
Serve immediately and enjoy the Southwestern flair of Mashed Potatoes Ole!
Nutrition Facts
| Serving size | (1739.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2372.5 |
| Total Fat 110.9g | 0% |
| Saturated Fat 69.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 313.6mg | 0% |
| Sodium 3893.6mg | 0% |
| Total Carbohydrate 293.1g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 31.6g | |
| Protein 73.2g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 1358.4mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 7194.5mg | 0% |
Source of Calories