Mashed Potato Pancakes Southern Style
Transform your leftover potatoes into a Southern-inspired sensation with these golden, crispy Mashed Potato Pancakes. Packed with sharp cheddar cheese, a hint of garlic, and the fresh bite of green onions, these savory pancakes deliver rich, comforting flavors in every bite. Easy to make with just 15 minutes of prep, they’re pan-fried to perfection in butter and oil for that irresistible crispy exterior. Perfect as an appetizer, side dish, or even a standalone snack, these pancakes are as versatile as they are delicious. Top them with a dollop of sour cream for an extra touch of creamy indulgence, and watch them disappear in a flash! Looking for a creative twist on classic mashed potatoes? This recipe has you covered.
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Ingredients
- 2 cups mashed potatoes
- 0.5 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 0.25 cup green onions (thinly sliced)
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 0.5 cup sour cream (for serving, optional)
Directions
Step 1
In a large mixing bowl, combine mashed potatoes, all-purpose flour, shredded sharp cheddar cheese, eggs, green onions, garlic powder, salt, and black pepper. Mix well until the mixture is smooth and holds together.
Step 2
Using your hands, form the mixture into small, even-sized patties, approximately 3 inches in diameter and 0.5 inches thick. Place the patties on a parchment-lined baking sheet and set aside.
Step 3
In a large skillet, heat 1 tablespoon of unsalted butter and 1 tablespoon of vegetable oil over medium heat until melted and shimmering.
Step 4
Working in batches, carefully place the potato patties into the skillet, ensuring they are not overcrowded. Cook for 3–4 minutes on one side until golden brown and crispy. Flip the patties and cook for another 3–4 minutes on the other side.
Step 5
Remove the cooked pancakes from the skillet and place them on a plate lined with paper towels to drain excess oil. Add more butter and oil as needed for the remaining batches.
Step 6
Serve the mashed potato pancakes warm with a dollop of sour cream, if desired.
Nutrition Facts
| Serving size | (1007.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2170.0 |
| Total Fat 149.0g | 0% |
| Saturated Fat 74.9g | 0% |
| Polyunsaturated Fat 18.9g | |
| Cholesterol 696.1mg | 0% |
| Sodium 3153.6mg | 0% |
| Total Carbohydrate 147.9g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 16.1g | |
| Protein 63.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1199.9mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 2157.6mg | 0% |
Source of Calories