Mashed Potato Gravy Barefoot Contessa Ina Garten

Indulge in comfort food perfection with Ina Garten's Mashed Potatoes and Gravy, a timeless Barefoot Contessa recipe that blends creamy russet potatoes with a luxurious, herb-infused gravy. This dish starts with fluffy mashed potatoes, enriched with a dreamy combination of butter, heavy cream, and milk for unmatched silkiness. The star of the recipe, a velvety homemade gravy made from chicken stock and a thyme-scented roux, adds rich depth and savory elegance. Perfect for family dinners or holiday feasts, this recipe delivers classic flavors with Ina’s signature touch of sophistication. Ready in under an hour and serving six, it’s an ideal centerpiece that’s both comforting and irresistibly delicious.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 2 teaspoons Kosher salt
• 6 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 0.25 cup Whole milk
• 0.5 teaspoon Freshly ground black pepper
• 2 cups Chicken stock
• 4 tablespoons Unsalted butter (for gravy)
• 0.25 cup All-purpose flour
• 1 teaspoon Fresh thyme
• 0.5 teaspoon Salt (for gravy)
• 0.25 teaspoon Black pepper (for gravy)

Directions

Step 1

Peel the russet potatoes and cut them into 2-inch cubes. Place them in a large pot and cover with cold water.

Step 2

Add 1 teaspoon of kosher salt to the water and bring it to a boil over high heat. Reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 3

Drain the potatoes and return them to the pot. Allow the potatoes to steam for 1-2 minutes to remove excess moisture.

Step 4

In a small saucepan, heat the butter, heavy cream, and milk over low heat until warm but not boiling.

Step 5

Mash the potatoes using a potato masher or a food mill, gradually adding the warm butter mixture. Season with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper. Mix until smooth and creamy. Set aside and keep warm.

Step 6

For the gravy, melt the 4 tablespoons of unsalted butter in a medium saucepan over medium heat.

Step 7

Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 8

Gradually add the chicken stock, whisking frequently to avoid lumps. Cook for 5-7 minutes, or until the gravy thickens to your desired consistency.

Step 9

Add the fresh thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to combine.

Step 10

Serve the mashed potatoes hot, topped generously with the homemade gravy. Enjoy!

Nutrition Facts

Serving size	(2269.8g)

Amount per serving	% Daily Value*
Calories	2920.5

Total Fat 168.0g	0%
Saturated Fat 96.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 481.7mg	0%
Sodium 2776.9mg	0%
Total Carbohydrate 292.5g	0%
Dietary Fiber 22.2g	0%
Total Sugars 18.9g
Protein 67.0g	0%

Vitamin D 63.4IU	0%
Calcium 342.7mg	0%
Iron 18.5mg	0%
Potassium 6895.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 9.1%

Carbs: 39.7%